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Kahlua Cream Sauce

    Homemade Kahlua Cream Sauce is rich and creamy and perfect on ice cream.Chocolate and Walnut Bread Pudding – Day Two – Kahlua Cream Sauce

    I’ve been on a diet since September and all of these recipes are sabotaging my weight loss goals. I’ve lost 12 pounds in the past 10 weeks, and I know it would have been more if it weren’t for these darn blogs! At least over on Pint Sized Baker, I’ve been enjoying my Weight Loss Wednesday posts where I feature a low carb or paleo dessert. This one recipe change has been a lifesaver – or maybe that’s waist saver.

    Homemade Kahlua Cream Sauce is rich and creamy and perfect on ice cream.
    Take this sauce for example. It was so goooood. The perfect topping to some vanilla ice cream, or chocolate ice cream, or even coffee ice cream. OMG! I want to run out and get a pint of ice cream now! But alas, I won’t…

    I’ll enjoy remembering the sweet coffee flavor that I licked off the spoon… that I dipped my finger into and savored… that I watched my husband devour!

    No, I’m not bitter at all.

    For now I’ll enjoy my protein shakes and bun-less burgers, my veggies with a side of veggies, and my bacon and eggs for lunch almost every day. I like watching the scale go down and not having my jeans get tighter.

    Homemade Kahlua Cream Sauce is rich and creamy and perfect on ice cream.

    This recipe is part two of a three part series for Chocolate Walnut Bread Pudding and Cinnamon Raisin Bread.

    Three great recipes for one one amazing dessert.

    Yield: 2 cups

    Kahlua Cream Sauce

    Kahlua Cream Sauce

    Kahlua Cream Sauce is great for a dessert topping.

    Cook Time 5 minutes
    Total Time 5 minutes


    • 1/2 cup sugar
    • 4 teaspoons cornstarch
    • 1 cup whipping cream
    • 1/2 cup fresh coffee
    • 1/2 cup Kahlua


      1. In a medium saucepan, mix all ingredients together. Cook and stir over medium heat until thickened and bubbly. Cook for two minutes more, then allow to cool before serving.
      2. To store, place in an airtight plastic container and refrigerate. To serve, rewarm on the stovetop in a double boiler, stirring until thinner.

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    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Karyn Granrud

    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

    7 thoughts on “Kahlua Cream Sauce”

    1. I admire your willpower! I’ve been making caramel for the blog…and I’ve been eating it all. O.O This sauce looks amazing, I probably would have been putting it on everything! I think I’ll make it so I can put it on everything! 😛

      1. It was great on the bread pudding, but it was also good on ice cream. I bet it would be good on just about anything chocolate!

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