For a full size Tart or 8 mini tarts – You will need:
frozen pie crust package (2 crusts)
1/2 cup packed brown sugar
3/4 cup pure maple syrup
1/2 cup melted butter
2 Tbls flour
dash of salt
2 cups sliced peeled apples
3/4 cup chopped walnuts
Heat oven to 350 deg F. Unroll pie crust and line tart pan. Trim off edges.
Mix eggs, brown sugar, syrup, butter, flour and salt. Stir in walnuts and apples. Pour into pie pan. Make fancy decorations out of extra crust to add to top. I used mini leaf cookie cutters.
Bake for 45 to 50 minutes for a full size tart, 30 minutes for the mini tarts or until golden brown. Cool 2 hours before serving with whipped cream and syrup.
These had the perfect crunch from the walnuts and sweet from the maple syrup all coming together with the apples… mmmmmm! Serve it with whipped cream or ice cream with some maple syrup drizzled over top.
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