For a full size Tart or 8 mini tarts – You will need:
frozen pie crust package (2 crusts)
1/2 cup packed brown sugar
3/4 cup pure maple syrup
1/2 cup melted butter
2 Tbls flour
dash of salt
2 cups sliced peeled apples
3/4 cup chopped walnuts
Heat oven to 350 deg F. Unroll pie crust and line tart pan. Trim off edges.
Mix eggs, brown sugar, syrup, butter, flour and salt. Stir in walnuts and apples. Pour into pie pan. Make fancy decorations out of extra crust to add to top. I used mini leaf cookie cutters.
Bake for 45 to 50 minutes for a full size tart, 30 minutes for the mini tarts or until golden brown. Cool 2 hours before serving with whipped cream and syrup.
These had the perfect crunch from the walnuts and sweet from the maple syrup all coming together with the apples… mmmmmm! Serve it with whipped cream or ice cream with some maple syrup drizzled over top.
This was shared with
Simply Sweet Home
Sweet as Sugar Cookies
My Sweet and Savory
Trish - Sweetology101
Tuesday 25th of October 2011
now this is FANTASTIC!!! I love it and I am super excited you shared it w/ us at the Tea Party.
Karyn - Pint Sized Baker
Monday 17th of October 2011
Carol and Jacqueline, the ice cream is just vanilla with some maple syrup drizzled over it. It's all natural, so that might explain the very light golden color.
Saturday 15th of October 2011
Coming over from Sweets for a Saturday. Come and join my great giveaway!
I am sooo with you on cookbooks without photos. I just saw a beautiful new Chocolate cookbook with scalloped edges at Bed Bath and Beyond and there were hardly any pictures and the ones she had were mostly of chocolate chips. She needs to read a few blogs. People are visual, hello! Your visuals are wonderful. And I too want to know what ice cream that is.
Friday 14th of October 2011
I really don't know were this 'cooking gene' came from!!! What kind of ice cream is that?? Looks interesting!!!