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Nectarine Raspberry Hand Pies

Mmmmm… I love fruit!
I love it fresh. I love it cooked. I just love it!
You know who doesn’t love it?? Mr. Quart! He enjoys apples. 
Yep, just apples. No berries, no bananas, no grapes, plums, or pears. Nada.
I guess it’s just more for me 🙂 ‘Cause I  LOVE Fruit!
Last fall, I made some Apple Turnovers, which are soooo good and so easy. Today, I made another turnover. Only this time, I stuffed it with Nectarines and Raspberries.

These Hand Pies – or Turnovers – whichever you prefer, are so easy to make.
They start off with a Puff Pastry Sheet.
Then add the fresh fruit.
Then seal up the sides and bake!
Once they are baked, you can leave them “naked”.

Or… add some MORE sugar to the top! 
To me, that’s the only way a turnover should be! 

While your baking, do you wear an apron? I wanna know!
Enter for a chance to WIN an apron for Mom and a matching apron for your Daughter.
The aprons have been donated by Suzi Homemaker Embrodiery and will be embroidered with a Cupcake and initial valued at $53.00. Thanks so much!

Good Luck!


Nectarine Raspberry Hand Pies

by Pint Sized Baker
Prep Time: 15 minutes
Cook Time: 25 minutes
Keywords: fruit nectarine raspberry puff pastry pie
Ingredients (4 hand pies)
  • 1 medium Nectarine
  • 1/4 C Raspberries
  • 2 Tbsp. Sugar
  • 1 sheet Frozen Puff Pastry, thawed
  • 1 egg
Instructions
Preheat oven to 400 deg F.
Line a cookie sheet with parchment paper or silicon mat.
Slice nectarine into 1/2 inch chunks.
Place Nectarines and Raspberries in a bowl and toss with sugar. Allow to sit while Puff Pastry is defrosting.
Cut Pastry into 4 squares.
Whisk egg with a teaspoon of water to create and egg wash and paint egg wash around edges of the pastry.
Add 1/4 cup of the fruit to a corner of the pastry square, then fold pastry over to create a triangle.
Using a fork, pinch the seams closed.
Coat with egg wash and sprinkle some sugar on top.
Bake for 20 – 25 minutes. Rotate pan if necessary half way though.
Allow to cool for 10 minutes and then serve to you hungry family!
If desired, make a sugar glaze with 1/2 cup powered sugar and 2 tsp of milk. Stir until smooth and drizzle over pies.
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Maria

Thursday 27th of September 2012

Oh this looks great!!!! I love turnovers or hand pies, and love the individual sizes! Raspberries and nectarines sound so good together! Thanks for sharing!

Debi Bolocofsky

Wednesday 26th of September 2012

Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at http://www.adornedfromabove.com/2012/09/how-to-make-natural-tinted-lip-balm-and.htmlfrom Wednesday until Sunday.Hope to see you there.Debi @ Adorned From Abovewww.adornedfromabove.com

Michelle's Tasty Creations

Wednesday 26th of September 2012

Karyn,These look super yummy! I love fruit pies and this way I don't have to share, lol. Thanks for sharing this great recipe at Creative Thursday :)Michelle

Chaya

Tuesday 25th of September 2012

This is a lovely dessert. Thanks for sharing it with us.

Tilly's Nest

Monday 24th of September 2012

You make it looks so easy! I wish I could bake like you :)