Smores Mini Cakes

Preparation 10 mins
Cook Time 20 mins
Total Time 0:30
Serves 4-6     adjust servings


  • 1 box Chocolate Cake + ingredients on box
  • 2 packages of Graham Crackers
  • Marshmallows


  1. Follow the instructions on the cake box.
  2. Crumble a full rectangle of graham crackers in a paper cake pans to make your crumb base. Add the cake batter over the crumbs and bake your cakes for 20 minutes.
  3. Remove them and check for doneness. Allow them to cool in the paper pans. When ready to serve, add marshmallows and place them under the broiler and watch closely as they puff up and brown.
  4. Remove and serve with a cold glass of milk!


© 2013 Pint Sized Baker. All rights reserved.