Spiked Mulled Apple Cider

Hot Cider seasoned with cinnamon, cardamon, cloves and oranges and then spiked with a shot of rum.

Preparation 5 mins
Cook Time 30 mins
Total Time 0:35


For the Spiced Butter

  • 1/4 cup Butter
  • 1 cup Brown Sugar
  • 1/2 Tb Cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves

For the Mulled Cider

  • 4 cups Apple Cider
  • 2 Tb brown sugar
  • 1 Cinnamon Stick
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cardamon
  • 5 Whole Cloves
  • Zest of 1 Orange
  • Rum


For the Spiced Butter

  1. Mix all ingredients in a mixer. Wrap the spiced butter into plastic and form into a log. Refrigerate until ready to use.

For the Mulled Cider

  1. Boil the Apple Cider and all the spices, then reduce to a simmer and cook for 30 minutes. Strain the spices and orange peel. Serve one ounce of rum in each glass and top off with the mulled cider.
  2. Serve with a pat of spiced butter and enjoy!


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