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Gluten Free Oatmeal Chocolate Chunk Cookies

    A great recipe for Gluten Free Oatmeal Chocolate Chunk Cookies. The raisins are totally optional, but I loved them!

    Gluten Free Oatmeal Chocolate Chunk Cookies

    So, I am starting to embrace this Gluten Free baking. I bought a mix of Gluten Free “flour” and looked up some recipes on the internet. I still want to keep the processed sugar to a minimum and the healthy content to a maximum, so I was very pleased when I came across some cookies on the King Arthur Flour site, HERE.

    The same day I made these cookies, I made some gluten free bread. Again, I followed a recipe from KAF and went out and bought $12 Xanthan Gum to make it.

    It really wasn’t the best loaf of bread and I feel like I wasted some very expensive flour… If regular bread fails to rise, I don’t feel like I’m out much money, only time. This time around, I’m out both. If you make GF bread regularly, please share a no-fail recipe that you and your family love.
    A great recipe for Gluten Free Oatmeal Chocolate Chunk Cookies. The raisins are totally optional, but I loved them!
    These cookies, however, were a total hit! I really loved the ones that I added the raisins to. They are not sweet, sugary cookies, so the raisins added a nit more sweetness to them that I loved. They definitely tasted like “health food store” cookies with the flax and the thicker oatmeal added.
    Like I’ve mentioned before, I love cookies and these quickly disappeared into my belly. My husband had a few and my daughter (the one whom they were originally for) had a few, but I admit that I had most…
    A great recipe for Gluten Free Oatmeal Chocolate Chunk Cookies. The raisins are totally optional, but I loved them!

    If you’re looking for a good cookie to send to school, that’s a bit more filling than a standard chocolate chip cookie, try these. I’ll be making these again, that’s for sure.

    1 ps GF Oatmeal Chocolate Chunk Cookies 2
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    Gluten Free Oatmeal Flax Chocolate Chunk Raisin Cookies

    Prep Time 20 minutes
    Total Time 32 minutes
    Servings 24 -36


    • 6 tablespoons softened butter
    • 1/3 cup brown sugar lightly packed
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 2 tablespoons water
    • 2 large eggs
    • 1 cup gluten free Multi-Purpose Flour Mix I used King Arthur Brand
    • 3/4 cup gluten free rolled oats not instant or quick cooking (I used Bob's Red Mill Brand)
    • 1/4 cup ground flax seed
    • 3/4 cup chocolate chunks I used Simply Enjoy Brand
    • 3/4 cup raisins optional


    • Mix the butter, sugar, vanilla extract, cinnamon, baking soda, salt, eggs, and water until combined. Add in the flour, oats, and flax. Hand mix in the chocolate chunks and raisins.
    • Refrigerate the dough for about 1 hour, for the flax and oats to soften.
    • Preheat the oven to 350°F and prepare a cookie sheet with parchment or a silicon mat. Use a 1 tablespoon cookie scoop to measure out the dough and then flatten the scoops slightly.
    • Bake the cookies for 10 to 12 minutes, until golden brown.
    • Cool on the baking sheets for 15 minutes or so, to allow cookies to firm up. Transfer to a cooling rack to finish cooling. Store in a sealed container.


    Serving: 1g

    Nutrition information isn’t always accurate.

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    Here’s some more Gluten Free Cookies for you.

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    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Karyn Granrud

    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.