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Candy Cane Tray

Learn how easy it is to make your own Candy Cane Tray at home for the holidays. It’s easy to make, ready in no time and everyone loves it!

Learn how to make an easy Candy Cane Tray for your holiday treats!

Crushed Candy Canes melted and shaped into a candy cane tray that is perfect for serving Christmas treats on.

Candy Cane Tray

Are you in the Holiday mood??

I admit, I’ve been feeling a bit harried the past few days. With deadlines and projects and things that NEED to be done. I swear I need three of me sometimes. It’s tough to really take the time to enjoy decorating the tree when there are all these nagging thoughts of other tasks that need to be accomplished.

I was feeling that way about this wonderful Candy Cane Cake with this deep, dark chocolate cake. I was just going to make it a two-day post for the cake and frosting, but then I was going through Facebook and saw my friend make a candy platter and I KNEW I could totally make it for day three. So, at 10:30 at night, I made my platter in less than 10 minutes!

These are so easy to make! And each one is unique and special.

I made one out of red and green starlight candies, but I didn’t have enough, so I improvised by adding some crushed candy canes that I recently bought and I LOVED the effect. I did not really like the wonky, odd-shaped, stretched look of the stripes, but I was digging on the candy cane!

To make it perfectly round, I made it in a 9 inch springform pan. I wish I had a slightly larger mold for the base of the 8 inch cake, but eh, what are you gonna do?

Crushed Candy Canes melted and shaped into a candy cane tray that is perfect for serving Christmas treats on.

The texture was pretty neat. As the air-bubbles expand and the candy melts little pockets are formed and it creates a really strange effect.

I didn’t have any issues with my two platters, but while doing some research I learned a few things.

#1. Don’t touch it right out of the oven – it’s like napalm.

#2. Don’t put it into the fridge to harden – it’ll crack.

#3. You can score it, cut it, and shape it before it hardens – to give it texture, make a bowl, or to give it a clean edge.

#4. Some use wax paper, parchment, or foil – I used non-stick foil. It worked great!

#5. Do NOT overcook it – it’ll spread and look really bad! (And that’s why I made it in a pan, so that it wouldn’t spread.)

That’s it. Have fun making some Holiday serving platters for your party.

Crushed Candy Canes melted and shaped into a candy cane tray that is perfect for serving Christmas treats on.

 
This recipe is part one of a three part series including a Dark Chocolate Cake and a Candy Cane Cake.

Candy Cane Cake made with a dark chocolate cake and white chocolate frosting on a candy cane tray.

Yield: 16

Candy Cane Tray

Candy Cane Cake made with a dark chocolate cake and white chocolate frosting on a candy cane tray.

Your holiday sweets and treats will look fabulous on a homemade candy cane tray.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • crushed candy canes (or Starlight mints, full sized candy canes, or any other hard candy)
  • shaped pan if desired

Instructions

    1. Preheat oven to 330 degrees F.
    2. Line your baking sheet (or springform pan) with non-stick foil. Fill the pan with candy cane pieces. You can also lay out your hard candy to make shapes or designs.
    3. Melt in the oven for 7 to 10 minutes, watching closely as the candy melts and fuses, removing it before it starts to spread. There will be no spreading in the springform pan.
    4. Remove from the oven and release the sides of the pan so that it doesn’t stick. Let it cool for 5 minutes. If you want to shape it into a bowl, gently lift the edges of the foil and support with paper towels, foil balls or other kitchen tools. You can try to push it into a bowl, but that is a bit harder and chances of cracking are higher.
    5. Remove from the hot baking tray and allow to completely cool to room temperature.

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Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 3Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g

Nutrition information isn’t always accurate.

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A stunning Candy Cane Cake that my guests LOVED! The candy cane bits were the perfect compliment to the dark chocolate cake.
Candy Cane Cake
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Miranda

Tuesday 29th of November 2016

This is too cool! I need to try making a tray for the holidays!

Beth @ Hungry Happenings

Monday 15th of December 2014

I love this version of the peppermint candy tray. The crushed candy canes really do add an amazing look to the candy tray. I hope things settle down for you so you can enjoy Christmas. I feel the exact same way, and they only reason my tree is even up and decorated is because friends did it for me. I am even more grateful when I look at the twinkling lights.

Karyn Granrud

Wednesday 17th of December 2014

It's fun, quick and easy! You've got some great friends to come over and decorate your tree for ya!

sr

Saturday 6th of December 2014

I've never seen this. What a fun idea!! Do you 'eat' the plate with the cake?

Karyn Granrud

Sunday 7th of December 2014

well... You could after you've served the cake. Just break it apart and enjoy it. You'd have a hard time cutting through it to serve with the cake. Enjoy making one this year!

heathersfp

Tuesday 11th of November 2014

SO fun Karyn!

Laura Irion // Avery Street Design

Tuesday 11th of November 2014

Wow, what a neat idea. I never would have thought of such a thing! Adds such a festive touch. (And my candy-cane-obsessed kids will love it). I'm stopping by from the Create Link Inspire Party...I'll be hosting a new link party starting Saturdays at 8 pm over at www.averystreetdesign.com called "Found & Foraged." It would be great if you could join us! xo.

Karyn Granrud

Tuesday 11th of November 2014

Thanks so much! It's a fun and easy way to add that extra special touch at Christmas!