Simple Vanilla Milkshake Recipe

When recipes are quick and easy, I’m all over it! This simple Vanilla Milkshake Recipe takes three minutes to make (including clean up) with an immersion blender. 

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Simple Vanilla Milkshake Recipe

I love unexpected nights like this. And what makes a good night even better is an amazing milkshake! A no-frills, basic, vanilla milkshake recipe that you can just slowly sip as you dissolve into your alter ego.

As always, it tastes best with homemade ingredients, like homemade vanilla ice cream. If you don’t have much time, you can always use store bought ice cream, of course.

No big blender to get out, an immersion blender works great for this vanilla milkshake. Simply blend and then wash it, and it’s the perfect size for one sweet drink!

Flavor it up

Make your own milkshake version and whip up your favorite flavor of milk and ice cream. Grab what you have in the freezer and treat yourself. Chocolate, strawberry, candy cane, rum raisin, mint chip – it’s ALL GOOD!

You can also spike your milkshake! Add a shot of vodka or rum and really relax! Add a dash of Baily’s or Kahula or add a shot of Schnapps for some zing! It’s completely up to you how you want to make your milkshake. The point is just to make it.

Make a Milkshake with an Immersion Blender

With a handheld immersion blender, you finish your vanilla milk shake in no time! Just add ingredients into a container or bowl, blend until smooth, pour into glasses, decorate and serve!

Now wasn’t that fast? I made this simple vanilla milkshake recipe in under 2 minutes in real time. For me, the best part is the easy clean up and that it doesn’t take up a lot of room on the drying rack. Don’t believe me?

For more yummy Milkshake Recipes – Check out these!

4.58 from 7 votes

Simple Vanilla Milkshake Recipe

Quick and easy! This simple vanilla milkshake is ready in 3 minutes – and that includes clean up!

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

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Course Milkshake

Cuisine American

Servings 2 glasses

Calories 411 kcal

Cook ModeScreen not going dark

Ingredients 

• 3 large scoops of ice cream
• 1 C milk
• Whipped Cream
• Chocolate syrup optional
• Chocolate chips optional
• Shot of Alcohol optional

Instructions 

• Place your ice cream and milk into the 3 cup container and use your immersion blender to mix. Start at the lowest setting and then increase the speed. Mix in an up and down motion. If adding alcohol, mix it in now.
• Pour into a cold glass with some chocolate syrup. Add any whipped cream and sprinkles or chocolate chips desired.
• Remember to relax and enjoy your time out.

Nutrition

Serving: 1glass | Calories: 411kcal | Carbohydrates: 48g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 133mg | Fiber: 2g | Sugar: 35g

Nutrition information isn’t always accurate.

Equipment

Immersion Blender

Recipe Video

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Author: Susan Queck

Disclaimer – OXO sent me an OXO Immersion blender to review and try out. All opinions are my own.

Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.