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White Chocolate Fruit Tartlets

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    These were so, so, SO super Good! 
    I love berries. ALL berries! We have some sort of berry in the fridge at all times.
    They also made a beautiful arrangement for a dessert tray that I made. 
    There was no baking involved.
    PS+IMG 0870I was able to bring the box of pre-made mini fillo shells, a baggie of granola, some washed berries, and my white chocolate ganache. Once at the party, it took me a few minutes to fill the tart shells and serve them.

    Here’s what you need: 
    White Chocolate Ganache (4 oz White Chocolate + 3 oz heavy cream)
    Mini Fillo Shells

    Heat heavy cream in microwave for 30 – 45 seconds. Pour warm cream over chopped chocolate and allow to melt for 5 minutes. Stir until all chocolate ins melted. Pour into a gallon sized baggie, squeeze the excess air out and place in fridge overnight.
    Bring the tarts out of the freezer and the ganache out of the fridge. 
    Allow to come to room temperature (15 – 30 minutes).
    Snip the corner off the baggie and squeeze into tarts.
    Sprinkle on some granola. (Actually, that’s optional. Some did not have the granola added.)
    Top with a berry.

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    Now, you may ask why I did not make these with Strawberries for Valentine’s… simple. The strawberries were too large and a bit overpowering for the white chocolate. 
    I thought about adding some chocolate sauce just before adding the berry, but then decided not to. 
    Try it and let me know how much yumminess it adds. 
    Once made, don’t let these sit out for too long. The tarts and the granola will loose their crunch.
    However, I won’t lie, I ate them the next day 🙂

    For more Valentine’s Day Inspiration, Check out this Blog Hop hosted by One Tough Mother
    Kristen has 11 great bloggers ready and waiting to share something new every day! 
    Feb. 1 – One Tough Mother
    Feb. 2 – DIY Dreamer
    Feb. 7 – One Tough Mother 
    Feb. 8 – Pint-Sized Baker – Hey, that’s ME!!
    Feb. 9 – J Yipp Photography 
    Feb. 10 – Bird & Tree
    Feb. 11 – Growing Up Gabel
    Feb. 12 – Scrapity Anne
    Feb. 13 – My Life and Kids
    Feb. 14 – One Tough Mother

    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Karyn Granrud

    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

    6 thoughts on “White Chocolate Fruit Tartlets”

    1. You're making me want to eat the post! I just want to reach in and plop one in my mouth.:) These look to die for. I LOVE all kinds of berries too! I am visiting from Flour ME With Love. So glad I found you! I would like to invite you to our Fabulous Friday link party. Starts on Fridays, and ends on Thursdays each week. Hope to see you there!I'll be heading over to your fb page in a bit.:) Hope the rest of your week is excellent!

    2. These look fabulous!! Very creative! Thanks so much for linking this up with Mop It Up Mondays at i should be mopping the floor last week. Enjoy the rest of your weekend!

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