I love berries. ALL berries! We have some sort of berry in the fridge at all times.
They also made a beautiful arrangement for a dessert tray that I made.
There was no baking involved.
I was able to bring the box of pre-made mini fillo shells, a baggie of granola, some washed berries, and my white chocolate ganache. Once at the party, it took me a few minutes to fill the tart shells and serve them.
Here’s what you need:
White Chocolate Ganache (4 oz White Chocolate + 3 oz heavy cream)
Mini Fillo Shells
Heat heavy cream in microwave for 30 – 45 seconds. Pour warm cream over chopped chocolate and allow to melt for 5 minutes. Stir until all chocolate ins melted. Pour into a gallon sized baggie, squeeze the excess air out and place in fridge overnight.
Bring the tarts out of the freezer and the ganache out of the fridge.
Allow to come to room temperature (15 – 30 minutes).
Snip the corner off the baggie and squeeze into tarts.
Sprinkle on some granola. (Actually, that’s optional. Some did not have the granola added.)
Top with a berry.
Now, you may ask why I did not make these with Strawberries for Valentine’s… simple. The strawberries were too large and a bit overpowering for the white chocolate.
I thought about adding some chocolate sauce just before adding the berry, but then decided not to.
Try it and let me know how much yumminess it adds.
Once made, don’t let these sit out for too long. The tarts and the granola will loose their crunch.
However, I won’t lie, I ate them the next day 🙂
For more Valentine’s Day Inspiration, Check out this Blog Hop hosted by One Tough Mother
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I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.