Skip to content

Red, White, and Blue Fun-da-Middles

PS+patriotic+cupcakes+018
The 4th of July is quickly approaching and the heat is ON!
The kids have been out of school and I’ve been driving around now more than ever with camp and playdates and stuff, stuff, stuff! 
So for some festive holiday fun, I made some cupcakes. Fun-da-Middle Cupcakes!
And gave them a patriotic twist. 
PS+patriotic+cupcakes+054
I made the basic Fun-da-Middles, only colored the centers blue.
I’ve also figured out I can save myself from washing a bowl by placing the cream filling into a baggie and adding the coloring to the baggie. From there, I just snipped the edge of the baggie and added it to the cupcake center. 
Then baked them as directed and let them cool.
PS+R+W+&+B+cupcakes+(2)PS+R+W+&+B+cupcakes+(4)
I also got a star mold at the craft store and made some red and blue stars. 
PS+R+W+&+B+cupcakes+(7)
Then I made some buttercream frosting and tinted 1/3 blue and 1/3 red.  I was hoping the red would be more red, but I did not add enough coloring and I did not let it rest and develop long enough. Oh well…
I used a large star tip to pipe three layers of the frosting, which, I admit, is A LOT of frosting, but it’s all for the wonderful effect! The oohs and aahs are sure to follow when you present your kids with these sugar filled treats!
Have a Safe and Wonderful 4th of July Holiday! 
PS+patriotic+cupcakes+066
Signature

I link up to these fun blogs!

barnwoodchicbanner (Square)

http://todayscreativeblog.net/crafting-projects/#more-11439


Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

Karyn Granrud

Karyn Granrud

I'm Karyn, a mom and wife, and I originally founded this baking blog in 2013. Making desserts have been my passion since I was a kid, growing up in Hawaii. My recipes are often made for busy moms, I hope you enjoy making my sweet treats the same way I do. Every recipe has been tested and refined to perfection before publishing it. Read more.

Subscribe
Notify of

39 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments