These Hand Pies – or Turnovers – whichever you prefer, are so easy to make. They start off with a Puff Pastry Sheet. Then add the fresh fruit. Then seal up the sides and bake! Voila!
Once they are baked, you can leave them “naked”. Or… add some MORE sugar to the top! To me, that’s the only way a turnover should be!
These mini apple puf pastry pies are fruity and a perfect fall dessert. They are super easy to bake.
Ingredients
- 1 cups apples in cubes
- 2 Tbsp Sugar
- 1 sheet Frozen Puff Pastry 8 oz, thawed
- 1 egg
- 1 pinch cinnamon ground
Instructions
- Preheat oven to 400 deg F (200°C).
- Line a cookie sheet with parchment paper or silicon mat. Remove the puff pastry from freezer.
- Wash and clean the apples and cut into cubes. Place apple cubes in a bowl and toss with sugar. Mix well and let sit while Puff Pastry is defrosting.
- Cut Pastry into 4 squares.
- Whisk egg with a teaspoon of water. Brush over pastry edges, then add ¼ cup of the apple to a corner of the pastry square. Powder a little bit of ground cinnamon on top. Then fold pastry over to create a triangle.
- Using a fork, pinch the seams closed. Coat with egg wash and sprinkle some sugar on top.
- Bake for 20 – 25 minutes. Rotate pan if necessary half way though.
- Allow to cool for 10 minutes and then serve to you hungry family!
Nutrition
Serving: 1pie | Calories: 524kcal | Carbohydrates: 49g | Protein: 8g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 228mg | Potassium: 101mg | Fiber: 2g | Sugar: 10g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg
Nutrition information isn’t always accurate.
Equipment
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Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.
Yes, I wear an apron when I am baking I have a half apron and a whole apron!
Ohhh I'm drooling a little! Yummy!
Those. Look. Amazing. I freaking LOVE raspberries, and nectarines are one of my faves. My face called, and it wants to make a date with these handpies.
Hahahaha! Hayley, you crack me up! Your comments are always so funny. If you ever make it to the DC area, I'd love to make them for ya!
These look amazing!!
I LOVE raspberry, although it's quite difficult to get them here….
Can you get blueberries? That is a good substitution.
These look amazing and I try to remember to wear an apron when I bake…
I try to remember as well.
Those are beautiful. I love the combination of raspberries and nectarines. I always wear an apron when I bake! Stopping by from Mom on Time Out. Hope to see you at True Aim!
Oh man, these make me hungry!
Bobi
http://westernwarmth.blogspot.com
Looks easy to make and delicious! It's hard to find raspberries here but I might substitute with another fruit.
Love,
Endy
http://www.endydaniel.blogspot.com
Try peaches or Apples. I love Apple turnovers. Thanks for visiting.
These sound wonderful. I've never made hand pies before but I'm very curious!
I saw this on Creative Thursday's linky party. I shared a pumpkin carob donut recipe that I'd love you to check out as well!
I absolutely LOVE aprons. I usually forget to put one at when I start, but somewhere in the middle of baking I remember and put one on. My kids love to help me and it would be so fun to have an apron for them!
You sound like me. I always get an apron on my daughter, but forget about my own until I have flour on me.
These look really yummy!
http://welivedhappilyeverafter.blogspot.com
These looks so good as I said before…. although I have a hard time getting good nectarines around here. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on Sunday.
It depends. If I am wearing my 'nice' clothes then Yes I wear an apron. If I am in sweats, scrubs, worn-in 'comfies' then no I don't wear an apron. These turnovers looks so delish and they combine 2 of my favorite fruits!
These look absolutely delicious!! Thank you for sharing this recipe! 🙂
I don't think I even -own- an apron, haha! 🙂
Hey, if you want, you can come link up over on my blog with this delicious recipe! My readers would love it! http://luanded.blogspot.com/2012/09/happy-humpday-handmade-link-party.html
Thanks for the invite. I just linked up.
That looks DIVINE!!!!!!
**Please disregard my entries to the giveaway… I only saw after that it's for US Residents only. SORRY!!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
No biggie Christine. Thanks for coming over.
These look so good and so easy. I love easy. Thanks so much for linking with Adorned From Above's link Party.
Debi @ Adorned From Above
Your Hand Pies look delicious, we just love Nectarines. Hope you are having a fabulous day and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
It depends. If I'm making something sloppy I will. When I bake with my daughter I do
Thanks for entering. Good Luck!
These look delicious! 🙂
Turnovers are one of my fav desserts! Thanks for sharing at Pin It Thursday!
Puff pastry is amazing. It's a great tool to keep in the freezer. Good treats are only moments away with it. Thanks for the recipe, I have ripe peaches and pears and pastry in the freezer, looks like dessert.
LOVE Puff Pastry! I've used it for so many treats.
Yum – I love the combination of nectarines and raspberries! These look divine!
These looks awesome, thanks for linking up to Marvelous Mondays!
Oh wow, you amazed me yet again! These look soooo good!! Thanks for linking up at Keep Calm and Link Up!
Barbara at Chase the Star
chasethestar dot net
These look so yummy. Where do you get your puff pastry dough? I know that may be a silly question but I have never even thought to make something like this before and they look so easy AND I have fresh raspberries. If you get a chance come link up at my Pin Party.
http://sarahdawndesigns.blogspot.com/2012/09/pintastic-monday-link-party-10.html#.UGCZVK4-WnB
You make it looks so easy! I wish I could bake like you 🙂
This is a lovely dessert. Thanks for sharing it with us.
Karyn,
These look super yummy! I love fruit pies and this way I don't have to share, lol. Thanks for sharing this great recipe at Creative Thursday 🙂
Michelle
Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
http://www.adornedfromabove.com/2012/09/how-to-make-natural-tinted-lip-balm-and.html
from Wednesday until Sunday.
Hope to see you there.
Debi @ Adorned From Above
http://www.adornedfromabove.com
Oh this looks great!!!! I love turnovers or hand pies, and love the individual sizes! Raspberries and nectarines sound so good together! Thanks for sharing!