I’ve gathered up these a bunch of Apple Recipes Perfect for Fall Baking. Apples for breakfast, lunch, and dinner – that’s my kind of meal planning! Besides, you know what the doctor says! Enjoy an apple a day. A baked apple, fried apples, shredded apple, or even an apple covered in gooey caramel makes no difference to me. I’ll eat them all up!!
Here in West Virginia, the apples are ripe and I’m loving every bite of the fresh and crisp apples that I’m getting. I am fortunate to have several apple orchards within a 15-mile radius of my house and the farmers’ market is filled with their bounty. I love apple treats way more than I like pumpkin treats. Pumpkin in November is great, but September and October is reserved for apples!
15 Apple Recipes Perfect for Fall Baking
Apple Recipes Perfect for Fall Baking
I’ve gathered up these Apple Recipes Perfect for Fall Baking. Apples for breakfast, lunch, and dinner – that’s my kind of meal planning! Besides, you know what the doctor says! Enjoy an apple a day.
This apple cinnamon pull apart bread is a delicious light, pull apart bread with diced apples, a buttery cinnamon filling, chopped walnuts. Drizzled with a sugary glaze it’s a family tradition for us— make it one for yours too.
If you are a fan of simple recipes, you will want to make this Easy 3 Ingredient Apple Cake with Brown Sugar Cinnamon Frosting. All you will need is a spice cake mix, apple pie filling, and eggs. Enjoy as is, add on whipped topping or frosting.
This Deep Dish Apple Pie with Crumb Topping is the perfect fall dessert. This easy to make and 100% healthy dessert is made of 100% real food ingredients. It is gluten-free, vegan, dairy-free, flourless, egg-free and full of flavor!
This Caramel Apple Cream Cheese Crescent Ring is super simple and makes for a great breakfast or dessert for fall. You will find it loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.
I'm Suzy, the baker and dessert maker behind this blog. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into delectable works of art. Join me in my sweet journey of culinary exploration and celebration! More about me.