Yes, I’m sorry, I must shout it from the mountains! You don’t understand my love of apple fritters.
Apple Pie Fritters
For the Fritters
- 4 cups Bisquick Mix
- 1 cup water
- 2 eggs
- 1/2 cup sugar
- 1 can Lucky Leaf Apple Pie Filling
- 1 teaspoon cinnamon
For the Glaze
- 1/2 cup milk
- 1 1/2 – 2 cups powdered sugar
- Preheat 6 cups of oil in a large pot. Heat oil to 350℉.
- Mix the Bisquick, water, eggs, and sugar. Run a knife through the pie filling while in the can to cut the slices into chunks. Pour the apple chunks into the batter and fold in. Add the cinnamon and fold over two times.
- DO NOT mix in the cinnamon. You want ribbons of cinnamon in the fritters.
- Prepare a cookie sheet lined with paper towels and place a wire rack over top.
- Carefully add a heaping tablespoon of the batter into the hot oil and fry. Depending on the size of your pot, you should only cook 3 -4 fritters at a time. Turn the fritters over allowing them to cook for 3 to 4 minutes depending on the size. Use a slotted spoon to lift the fritters out of the oil and place them on the prepared wire rack to cool.
- When all of the fritters are cooked and cooled, make the glaze.
- Heat the milk and sugar in a shallow pan, heating the milk, but not boiling and dissolving the sugar. Turn off the heat and add a fritter to the glaze to coat. Depending on the amount of glaze you want, you may have to dip it twice. If the glaze gets thick, turn the heat back on and thin it out or add a bit more milk.
- Let the glaze set and then serve.
- I suggest slightly warming the fritter and serving them with milk or tea.