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I Love E!’s “Talk Soup” a.k.a. “The Soup”! I’ve missed it since we got rid of cable television almost 2 years ago. But, I get my Joel McHale fix in “Community” via Hulu! I think Joel McHale is a cutie! I don’t care if he has had hair plugs – I think he’s just a big 6’4″ cutie-pie!
You know what else are cutie-pies?? These Pops!
I made some Chick Cake Pops.
I started off with some basic cake balls and shaped some into an egg shape.
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I dipped them and decorated them.
To decorate the chicks, I used some flowers for feet, some hearts for the wings and a mini colored chip for the nose.
The eyes I dotted on some Wilton’s Cookie Icing in Black with a toothpick.
For the Eggs, I just dipped them in white and added the black crack with the Cookie Icing using a toothpick.
No real skill is involved in that. Just make a jagged lightning bolt around the egg cake pop.
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For the “hatching” eggs, I dipped the bottom third of the cake pop in white and then added a stick to the base.
Once that was dry, I dipped the top 2/3s of of the pop in yellow. Once dry, dip the top third into the white and then add the features.
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Enjoy these treats for Easter, or anytime!
I link up to these Awesome parties!
Mindie Hilton says
March 27, 2012 at 3:08 amLove these so much. Thanks for the smiles. Sharing these on facebook too.
Jocelyn says
March 27, 2012 at 12:29 pmThose are way too cute…I like the ones that are half in and out of the egg shell:-) perfect little treat for Easter!!!
Dorothy @ Crazy for Crust says
March 27, 2012 at 2:00 pmI love that show! I totally thought of it as soon as I saw the photo. Love these chicks too, so cute!
Sheri Wright says
March 27, 2012 at 2:17 pmSuper cute!!!!
Blondie's Treats
Nina Michelle from nina the mom says
March 27, 2012 at 4:34 pmWow! These are too cute! I love making cake pops; this is a great spring time cake pop idea. Have you added them to Bakerella, yet?
<3 <3 <3
Trish - Sweetology101 says
March 28, 2012 at 2:14 amMan oh man…who doesn't love a baby chic on a stick!
Rose @ Rose Bakes says
March 28, 2012 at 3:50 amCute!!!
Jenny Melrose says
March 28, 2012 at 1:10 pmThese are so stinkin cute! I'd love it if you'd share these at Whimsy Wednesdays at http://www.thenymelrosefamily.blogspot.com/2012/03/whimsy-wednesdays-4.html.
Karyn - Pint Sized Baker says
April 6, 2012 at 2:43 amThanks so much. I'm a little late to this week's party, but I'll add your site to my Wednesday list so I'll be on time next week. Thanks 🙂
Lindy@Itsy Bitsy Paper says
March 28, 2012 at 1:13 pmSo cute! I hope you will link this up to my Hippity Hop Easter Project Hop!
http://www.itsybitsypaperblog.com/2012/03/hippity-hop-easter-project-hop.html
carolinaheartstrings says
March 28, 2012 at 1:40 pmWow are those cute! Great job. Come visit us. We have some terrific things to share this week.
Maria says
March 28, 2012 at 1:55 pmOh my goodness these little chickies are SOOOOO CUTE!!!!!! What a fun idea!!!!!
Sue says
March 28, 2012 at 2:50 pmThey turned out SO CUTE!
Erin says
March 28, 2012 at 3:17 pmAbsolutely adorable!
Sue @ Cakeballs, cookies and more says
March 28, 2012 at 3:44 pmthe chicks in the eggs are my favorite!
Courtney says
March 29, 2012 at 4:20 amThese are ADORABLE!! Thanks for the wonderful idea. Will definitely be making some of these for Easter this year!
Kara at Petals to Picots says
March 30, 2012 at 2:13 amAwww, what sweet little chicks!
Michelle | Creative Food says
March 30, 2012 at 2:48 amSo cute! 🙂
Audrey @ Sweet Cheeks says
March 30, 2012 at 12:00 pmLOVE the Chickies in the eggs! I might have to try a few of those 😉
Miz Helen says
March 30, 2012 at 8:55 pmYour little Chick Pops are just adorable, perfect for Easter. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Baking Addict says
April 1, 2012 at 12:10 amThese are super cute!!
TidyMom says
April 1, 2012 at 3:15 amThese are so adorable!
Thanks for linking up!
I featured your post in my wrap up! http://tidymom.net/2012/12-easter-ideas/
Have a great weekend!
The Crunchy Mamacita says
April 2, 2012 at 1:52 amThank you so much for linking up to the Recipe Party @ The Sweet Spot. These look great!
Lisa @ Flour Me With Love says
April 2, 2012 at 1:11 pmAbsolutely adorable! Thanks so much for sharing at Mix it up Monday 🙂
Stephanie says
April 2, 2012 at 7:55 pmJust adorable!! Perfect Easter treat 🙂
Stephanie
Audra @ The Kurtz Corner says
April 3, 2012 at 3:05 amThese are so freaking cute! Awesome job! That takes a steady hand! Just wanted to let you know you have been featured at The Kurtz Corner – Tuesday Tutorials! You've also been pinned on the Link Party Pinterest Board! Stop by and check it out! Can't wait to see what you link up this week! 🙂
http://www.thekurtzcorner.com/2012/04/tuesday-tutorials-link-party-no-30.html
http://pinterest.com/Thekurtzcorner/the-kurtz-corner-link-party-features/
Karyn - Pint Sized Baker says
April 6, 2012 at 2:46 amFinally catching up after a long week… Thanks for the feature. At least I got the Thank you on FB in a timely manner… Have a great weekend, Audra! I'll be adding your button!
Addicted to Recipes says
April 3, 2012 at 4:38 amThese are so cute! If you haven't already linked up, would love for you to do so at http://iamaddictedtorecipes.blogspot.ca/p/link-party.html
Karyn - Pint Sized Baker says
April 6, 2012 at 2:48 amYes, thank you! I'll be there again on Sunday!
Beth (www.livinglifeintentionally.blogspot.com) says
April 6, 2012 at 10:54 amThese are amazingly cute!! LOVE them!! I shared it with my readers here: https://www.facebook.com/LivingLifeIntentionally – Thanks for linking up to TGIF! See you tomorrow =-)
Beth
Mama Jodi says
April 6, 2012 at 2:52 pmThese are absolutely adorable. I love them.
Lizzy says
April 6, 2012 at 5:55 pmDarling! I'm going to attempt my first cake pops this week…wish me luck!
Karyn - Pint Sized Baker says
April 7, 2012 at 12:06 amGood Luck! Word of advice, start off with 1/4 of the cake and a tablespoon of frosting. You should get 10 – 12 cake pops. Start off small and don't give up. If those first dozen work out, then move on the rest of the cake, or freeze it for another day. Take your time melting the chocolate. Patience is key in melting and stirring to get the right consistency.
If you need help, send me an e-mail PintSizedBaker@gmail.com.
Jenny @ The NY Melrose Family says
April 6, 2012 at 6:32 pmI love that you had the chick in different stages coming out of the egg. I think my favorite is the egg cracked. Thanks so much for sharing at Whimsy Wednesdays.
Stella says
April 7, 2012 at 12:27 pmIt is soooooo lovely! Love lovely chickens
Kate | Food Babbles says
February 2, 2013 at 3:21 pmThese are SO adorable! I haven't made cake pops yet but looking at these little cuties I really want to now.
Martha Pesa says
February 2, 2013 at 6:07 pmThese are so cute!