Chocolate and Peanut Butter Crepe Cake - Pint Sized Baker Skip to Content

Chocolate and Peanut Butter Crepe Cake

Your family is going to flip for this Chocolate and Peanut Butter Crepe Cake. It’s got 18 layers of crepes and is topped with Aebleskiver.

Lean-in image with text "Chocolate and peanut butter crepe cake".

Chocolate Peanut Butter Crepe Cake 

My husband is the real Chocolate Peanut Butter lover in the house. Since he doesn’t try any of the fruit desserts I make, I make some treats special for him. THIS was his special dessert. Eighteen layers of chocolate crepes loaded up with sweetened cream cheese and peanut butter then topped with Resees’ Peanut Butter Cup Aebleskiver.

An up close image of the chocolate drizzle on the crepe cake.

He was totally blown away when he saw this dessert. It’s a total first for me. Almost all of it was new to me. It was my first time making Aebleskiver . It was my first time making crepes. I think I did a pretty good job at both of them! I’m kinda proud of myself.

What is a Crepe Cake?

Crepe Cakes are also known as Mille Cales. “Mille” is a French term meaning thousand, and as you can see there appears to be a thousand layers to this cake. Ok, not really, but if you count up the crepe layers + the filling + the sauce + the Aebleskiver = 40 layers of decadent yumminess!

Assembling the Crepe Cake

Putting this “cake” together was pretty easy and I did make it all in one day. None of it is very labor-intensive or tricky to make. It is time-consuming to stand at the stove for an hour to cook everything one at a time, but it all held up great and came together perfectly.

A photo showing the powdered sugar being sprinkled over the chocolate and peanut butter crepes.

First, I made the Chocolate Crepes. They are easy, but as I said, time-consuming to make one at a time.

an image showcasing the chocolate crepes and peanut butter Aebleskiver.

Then I made the stuffed Aebleskiver. These were fun to make using my new pan.

Finally, I layered the cream cheese filling between 18 layers of crepes. Then I just topped the stack of crepes with more peanut butter and the Aebleskiver. Easy Peasy!

A close up photo of a slice of the crepe cake so you can see all the layers.

I hope that you try these wonderful treats. They really should not be missed.

There are 18 chocolate crepes with a layer of cream cheese, chocolate spread and peanut butter in between each one.  Then I’ve topped them a peanut butter spread, added the Reese’s Peanut Butter stuffed Aebleskiver, drizzled on some chocolate syrup and then gave it a good dusting of powdered sugar! Aaaahhhhhh!   Makes you wanna dive into that mountain of sugar doesn’t it.

This is part 3 of 3 recipe series including Chocolate Crepes and Aebleskiver Recipes.

Yield: 18

Chocolate Crepe Cake

Chocolate, Peanut Butter, Crepes, Pancakes Puffs!! Mind blown!

Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • Chocolate Crepes
  • 6 oz cream cheese, softened
  • 6 oz peanut butter
  • 6 oz Chocolate Spread
  • 4 tablespoons peanut butter
  • 1 tablespoon coconut oil
  • Aebleskiver
  • Chocolate Syrup
  • Powdered Sugar

Instructions

  1. Mix equal parts cream cheese, chocolate spread, and peanut butter in a mixer on medium speed. Beat until smooth and fluffy.
  2. Layer a crepe with one to two tablespoons of the chocolate cream cheese filling and spread it evenly. Be careful not to get too much in the center of the crepes and too little at the edges. You'll end up with a large mound in the center.
  3. Heat your peanut butter and coconut oil in the microwave for 10 - 20 seconds together and stir until melted and smooth. Pour over the crepes.
  4. Arrange the Aebleskiver around the top. I did have to anchor a few with a toothpick because they kept sliding off with the peanut butter.
  5. Drizzle the chocolate syrup and a few sprinkles of powdered sugar. You can also add a few mini chocolate chips if you'd like. Collage image on how to assemble the chocolate and peanut butter crepe cake.
  6. Enjoy it layer by layer or bite by bite. There's no wrong way to eat this.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 224Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 11mgSodium: 109mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 4g

Nutrition information isn’t always accurate.

Mustache Cake Pops
← Read Last Post
Happy and Healthy in 2014 - Sugar-free Hot Cocoa
Read Next Post →

Inspiration Monday Party - Redhead Can Decorate

Sunday 21st of June 2015

[…] 1. Chocolate Crepe Cake-Dieter’s Downfall   2. Banana Streusel Bread-The First Year Blog 3. Red Velvet Hot Cocoa-Heather’s French Press4. Soft Orange Cookies-Jellybean Journals 5. Toffee Chocolate & Eggnog Bark-Just Us Four 6. Raspberry Champagne Cupcakes – Living Better Together 7. White Chocolate Chip Granola Bars-Inside Bru Crew Life 8. Salted Caramel Brownies-Life With The Crust Cut Off […]

Inspiration Monday Link Party and features | Scattered Thoughts of a Crafty Mom

Saturday 6th of December 2014

[…] Thoughts of a Crafty Mom | twelveOeight See the features and link up after the jump! 1. Chocolate Crepe Cake-Dieter’s Downfall   2. Banana Streusel Bread-The First Year Blog 3. Red Velvet Hot Cocoa-Heather’s French […]

27 Truly Magnificent Peanut Butter Desserts | Relish Caterers + Event Planning Blog

Thursday 30th of October 2014

[…] Recipe here. […]

Cathy Compeau

Wednesday 26th of March 2014

Hi, Just popping in to let you know I have included your yummy recipe post in my peanut butter round up! Cathy http://wp.me/p466oG-HM

Karyn Granrud

Thursday 27th of March 2014

Thanks so much!

Peanut Butter Snickerdoodle M&M Cookies & Peanut Butter RoundUp to die for….

Wednesday 26th of March 2014

[…] Chocolate and Peanut Butter Crepe Cake with Abelskivers by Dieters Downfall […]