My horchata hot chocolate float is a warm and comforting drink perfect for cold evenings. This little treat adds the rich taste of chocolate with the unique flavors of Horchata. Horchata is a milk-based drink characterized by notes of rice, almonds, cinnamon, and nutmeg.
Quick Tips
- Horchata Powder can be found in international grocery stores, or at online retailers.
- Right choice of cookware: Bring the mixture to a simmer in a heavy bottom pot to prevent burning it.
- Be creative: Instead of our quick recipe, you can also make Horchata ice cream and pour hot chocolate over it.
- Try different toppings and spices, like nutmeg, cinnamon or almonds. Top the drink with whipped cream and extra sprinkles.
Horchata Hot Chocolate Float
Ingredients
- 1 can Sweetened Condensed Milk
- 4 cups water
- ½ cup Cocoa Powder
- 1 teaspoon vanilla essence
- 1 dash of salt
- ½ cup Horchata powder mix
- Vanilla ice cream
Step by Step
- Mix the sweetened condensed milk, water, cocoa powder, vanilla, and salt in a heavy bottom pot and bring to a simmer. Add in the horchata mix and stir to combine.
- Add a few scoops of vanilla ice cream to mugs and pour over the hot chocolate and serve.
- You can also make Horchata Ice Cream and serve plain hot chocolate over it.
- Top with whipped cream if desired and sprinkles for something fun!
Nutrition
Don’t miss more success tips below.
I love hot chocolate on a cold night. It’s warm and comforting – you can hold the mug and feel the radiating heat warming your hands and your soul. However, every now and then something new comes into your life and things are changed. I have recently fallen in love with this Horchata Hot Chocolate, and there is no going back.
4 Ingredient Horchata Ice Cream
Amaretto Hot Chocolate FloatsImages, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.
