Your family is going to love this easy Lemon Curd Monkey Bread for breakfast and dessert. It’s easy to make with just four store bought ingredients. Make some for a weekend treat!
I LOVE Monkey Bread! Love, love, love it!! It’s easy to make and feeds a ton of people… which, for me, are also the downfalls of it… It’s too easy to make and it’s just two of us who eat it. So, I wanted to make a smaller batch of pull-apart bread that we can all enjoy without a ton leftover taunting us to eat.it.all!
My other big love, is my love for lemon. I wanted to bring the two together so I was looking up some recipes online and I really didn’t like the idea of using lemon pudding to make a Lemon Monkey Bread. I had some lemon curd so I thought I’d just improvise.
It totally worked!
I skipped the cinnamon in favor of just sugar and butter with a dollop of the lemon curd on top. It was perfect! The lemon baked into the giant muffins and everyone was a happy camper.
The other perfect thing was that each one was the perfect portion to enjoy and not indulge. Don’t get me wrong, I so wanted a second one, but I felt that this was a great way to maintain some self control.
I hope that you make these. You don’t need a special weekend or reason to enjoy in some lemony goodness! They also froze great and I can enjoy one whenever I want 🙂
Individual Lemon Curd Monkey Bread
Your family is going to love this easy Lemon Curd Monkey Bread for breakfast and dessert. It's easy to make with just four store bought ingredients. Make some for a weekend treat!
- 1 package pre-made Biscuits
- 1/4 cup butter, melted
- 2 Tablespoons Sugar
- 1 cup Lemon Curd
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