I’ve had some personal issues with my Grandmother passing away… so, a few of these were eaten before I had a chance to make them… Sorry… If you really want me to feel better, you would buy the house in West Palm Beach, Florida and rid me of that headache. But I digress…
|Open, Unwrap, and place into food processor.|
|Process for 15 – 20 seconds until all combined.|
They were very tacky and sticky, so I put the entire bowl into the fridge for 30 minutes, then I formed my balls. The six Swiss Rolls that were *sacrificed* made 9 cake balls.
Back into the fridge again for another 30 minutes before dipping.
Melt Chocolate Candy wafers and dip cake pops and cake truffles. I used a Wilton Icing Writer to make the top swirl to match the inside swirl of the Swiss Roll.
These turned out wonderful! If you’re a big fan of Little Debbie Swiss Rolls, these shouldn’t be missed!