You know, when you threw bread at my head!
Remove the dough from the processor – watch out for the blades. Place it on a floured surface and allow it to rest for 10 – 15 minutes.
Roll the dough into a 12 x 7 tube, then tightly roll it up and pinch the side seems over to seal them.
Grease a bread/loaf pan (generally 8x 4) and place the dough seem side down.
Cover and let it rise in a warm place for 30 – 45 minutes. It should be doubled in size and fill up the loaf pan.
A little trick I learned about letting dough rise, preheat your oven for 5 minutes. The temp doesn’t matter, you just want to warm it up. Then turn the temp off and place your bread in to rise.
Bake at 375 degrees for 30 minutes or until done.
Carefully remove from pan and let cool on a wire rack.
For calorie and nutritional info check HERE.
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The next day, my wonderful husband made me a grilled cheese sandwich with the left over bread. It was the best sandwich eva!
Everything is tastes better when someone else cooks it!
Thank Honey, I love you!