You know, when you threw bread at my head!
Remove the dough from the processor – watch out for the blades. Place it on a floured surface and allow it to rest for 10 – 15 minutes.
Roll the dough into a 12 x 7 tube, then tightly roll it up and pinch the side seems over to seal them.
Grease a bread/loaf pan (generally 8x 4) and place the dough seem side down.
Cover and let it rise in a warm place for 30 – 45 minutes. It should be doubled in size and fill up the loaf pan.
A little trick I learned about letting dough rise, preheat your oven for 5 minutes. The temp doesn’t matter, you just want to warm it up. Then turn the temp off and place your bread in to rise.
Bake at 375 degrees for 30 minutes or until done.
Carefully remove from pan and let cool on a wire rack.
For calorie and nutritional info check HERE.
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Image credit from : http://hungergamesdwtc.net/wp-content/uploads/2011/10/peeta-mellark-hunger-games.jpg |
The next day, my wonderful husband made me a grilled cheese sandwich with the left over bread. It was the best sandwich eva!
Everything is tastes better when someone else cooks it!
Thank Honey, I love you!
Carrie says
March 21, 2012 at 1:56 amI approve…and agree about guys with guns ๐
Mandy says
March 21, 2012 at 1:28 pmI can't wait to see this! I am going Saturday to a matinee to save some money. I think I can wait that long…thanks for linking up on Totally Tasty Tuesdays!
Miz Helen says
March 24, 2012 at 3:56 pmThank you so much for sharing your great recipe with Full Plate Thursday. Hope you are having a great Spring week end and come back to see me real soon!
Miz Helen
Sarah E. says
April 1, 2012 at 10:45 pmThat looks so so good!! Stopping by from Alli 'N Sons
Kelly says
April 28, 2012 at 7:51 pmThanks for sharing. I just made the loaf of bread. If I knew bread making could be this easy, I would have made bread a LONG time ago!
Karyn - Pint Sized Baker says
April 28, 2012 at 11:20 pmThanks for stopping by. It is easy! No need to be scared. You just need a little time, but it's so worth it! Next up is the French Bread! Enjoy!
Nana says
April 20, 2013 at 12:56 amSorry, I didn't care for this bread. I thought it really lacked flavor, but thank you for sharing your recipe.