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Ten Amazing Pies

Fall is all about baking pies and comfort food! It’s about family time in the evenings and weekends while keeping warm together sharing awesome dinners, sweet desserts and fun family activities. As much as I hate the cold weather, I love playing card games after dinner and lighting up the fireplace to snuggle on the couch. Ok, so maybe I just plug in the heated blanket and not really light a fire, but the fireplace just sets the mood so much better. Anyway, while you’re hanging out with the family, here’s Ten Amazing Pies that everyone will love to make, bake and create 🙂

Ten Amazing Pies to make, bake, and create this fall season!

Thanks so much to everyone for coming by each week. All these awesome posts just make my day when I see them. Next Monday is my Birthday so I’m going to be featuring CAKES!! Dig into your archives and share some of you best Birthday Cake and Cupcakes! I love pretty cakes!

Last week I shared an awesome homemade Thanksgiving pumpkin pie made from a real pumpkin, a lard based crust and then added some mascarpone whipped cream and toffee shards on top. It was so freaking good!! I’d appreciate you picking a post to pin please 🙂

A great homemade pumpkin pie starts with a real pumpkin, pumpkin puree, honey roasted pumpkin seeds, real whipped cream and toffee shards.

Now to get to the party! Two Cup Tuesday No.198 is here and ready for you to share your best recipes, crafts and tutorial with me!

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This beautiful homemade pumpkin pie is made from real, roasted pumpkin.
Basic Pumpkin Pie
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Made with cream cheese and whipped cream, these Homemade Strawberry Bon-Bons are perfect for snacking on while watching your favorite show.
Homemade Strawberry Bon-Bons
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Journa Ramirez

Tuesday 25th of October 2016

Thanks for hosting! Much love! -Journa, from the team at www.lollyjane.com

Erin @How to Nest for Less

Monday 24th of October 2016

Sharing with your party my yummy recipe for 4 ingredient peanut butter cookies. Hope you all enjoy!

Jennifer @Cincy Shopper

Monday 24th of October 2016

Thanks for hosting again this week!