I love the twist to these Valentines Palmiers! The pastry dough leaves a sweet crunch and they’ll definitely add a bit of happiness to your day!
Also called palm leaves , this crispy delicacy is PUFF PASTRY dough that is sprinkled with granulated sugar, folded and rolled several times, then cut into thin strips. After baking, these golden brown, caramelized pastries are served with coffee or tea or as a dessert accompaniment.
Or, you can poke a stick through them and then add your own graffiti, like I did!
I loved how the sugar caramelizes on the edges. It really makes them look so lovely and elegant.
The red lightened to a beautiful pink which I thought was just perfect for Valentine’s Day.
I can see making these again without a stick and dipping them into chocolate.