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White Chocolate, Cherry, Hazelnut Cookies

Ingredients

  • 1 C Butter
  • 3/4 C Sugar
  • 3/4 C packed Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 2 1/4 C flour
  • 1 tsp Baking Soda
  • 1 package White Chocolate Chips
  • 1 1/2 C Dried Cherries
  • 1 C chopped Cashews (I used Hazelnuts)
  • LARGE handful of mini marshmallows
  • 6 to 8 chopped up Maraschino Cherries

Instructions

  1. Preheat oven to 350 deg F.
  2. Combine Butter, Sugars, Eggs and Vanilla in mixer for 3 minutes until combined and smooth.
  3. Gradually add in Flour and Baking Soda and combine.
  4. Hand stir in Cherries, White Chocolate Chips and Nuts.
  5. Use a cookie scoop to measure out batter and bake for 10 minutes. Watch closely, do not burn them.
  6. Cool on a wire rack.
  7. Take a LARGE handful of mini marshmallows and microwave them for 10 seconds then add 6 to 8 chopped up Maraschino Cherries with a touch of juice and stirred them up.

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