I know that kids across the U.S. are already back in school or headed back very shortly. My daughter doesn’t go back until the 27th of August, but we bought all of her notebooks and folders way early this year so that we would get first dibs on them.
We have 14 more days to enjoy the time off, but the pressure is on. It’s like there are just two more weeks to live and we must fit it all in now! My goodness, we didn’t even make it to the pool this year. But what I can do is start cracking on some muffin recipes and get them into the freezer for our hectic morning breakfasts once school starts. Wouldn’t you love to have a month’s supply of breakfast all ready to go for the kids? I know I would.
Muffin Recipes for Busy Mornings
Get ready for the school year and make some muffins to prep ahead; this will make your mornings and afternoon snacks quick, easy, and delicious!
Bananas and cherries make these muffins sweet, without needing any added sugar (you read that right…NO added sugar, or sweetener of any kind). They’re also chewy, moist, and fluffy, as a muffin should be.
Gluten-Free Bakery-Style Chocolate Chip Muffins that are vegan and allergy-free! Your favorite bakeshop classic, now enjoyable for everyone as a breakfast, brunch or snack bite; perfect with a cup of coffee or tea!