These Easter Bunny Macarons are going to be the hit of your celebration desserts! Chocolate Macarons filled with an orange cream cheese filling!
Easter Bunny Macarons
Here comes Peter Cottontail, hoppin’ down the bunny trail! Hippy, Hoppity, Easter’s on its way!
I love Easter, but I love Spring even more. We got another batch of snow on Sunday night and I was so bummed! My bulbs are starting to push up and there were a few buds on the plants that enjoyed the nice 60 degree weather last week. I think Old Man Winter is trying his darnedest not to let the season go.
To celebrate Easter approaching, I made some Bunny Macarons.
First off, don’t be afraid to try making Macarons. They are a finicky, but they should not be feared. Watch a few YouTube videos and check out a few different recipes. They aren’t all the same, kinda like chocolate chip cookie recipes.
I made Macarons for the first time at a cooking class. My macs didn’t turn out well, but I’m totally blaming that on not having a proper mixer and having to whip the egg whites by hand with a whisk! Talk about torture!
But I tried at home with three different recipes. You can read about my experience about it here.
Tips for making Macarons
The trick is to weigh your ingredients.
Measuring out a cup of almond meal and a cup of powdered sugar isn’t going to cut it. You MUST weigh it.
The second trick is to let them start to dry before placing them into the oven. This will help to seal the tops and create that nice foot as it puffs up from the steam.
I ended up making these twice. I was a bit upset about that… I made my first batch of all heads. I figured I would have full cookies with heads in the front and back. I decorated half of them and took all the photos in the collage in the directions. However, I didn’t want to leave them out on the counter overnight, so I put them into the oven… The next morning I got up and started prepping for the cake and TOTALLY FORGOT about the beautiful Macarons in the oven.
They were beyond repairable. The candy bows were cooked and the oil stained the cookies. Also, they got really, really hard and were inedible. I was so bummed! Please don’t do what I did, just leave them out and cover them up if you aren’t going to fill them right away.
Easter Bunny Macarons
Don't fear Macarons. Have fun with them and enjoy these delectable cookies.
Ingredients
For the Macarons
- 100 grams Powdered Sugar
- 100 grams Almond Flour
- 1 Tablespoon cocoa
- 2 egg whites
- 1/8 teaspoon cream of tartar
- 55 grams of superfine sugar
For the decorations
- Edible Food Coloring Pens
- Black Candy Melts
- White Chocolate
- Mini Heart Sprinkles
- Bow Mold
- Brown Jimmies, crushed
Instructions
- Line two baking sheets with parchment or a silicon mat. Prepare a pastry bag with a large round tip and preheat the oven to 350℉.
- Combine the powdered sugar, almond flour, and cocoa in a food processor and pulse several times to combine.
- Place the egg whites into a mixer with a whisk attachment and whip until foamy. Add in the cream of tartar and increase the speed to medium high. When soft peaks start to form, gradually add in the superfine sugar. Increase the speed to high and whip until stiff peaks form.
- Remove the mixing bowl and sift ⅓ of the almond sugar mixture over the meringue. Fold in until it's incorporated and then add in another ⅓ of the mixture. Fold again and then add in all of the flour and sugar folding until the mixture is thick and viscus and falls off the spatula in a long ribbon.
- Transfer the mixture into the piping bag and pipe out 1½ inch circles, adding "ears" to half of them, leaving the other half round.
- Bang the cookie sheet on the counter to get out any air bubbles. Let them sit for 20 - 30 minutes and make sure that their surfaces are dry to the touch.
- Reduce the heat to 325℉ and bake one sheet at a time for 10 minutes, turning the sheet half way through.
- Let the cookies cool completely on the sheets. Do not try to remove them while they are still warm, they will most likely rip the bottoms. Peel away the parchment or silicon from the cool Macarons.
To Decorate the Bunnies
- Use Edible Markers or black candy melts to draw on the eyes and little mouth. Add a white dot of candy to the eyes and to the nose. Attach the mini heart sprinkle for the nose. Make bows with white candy and black candy. Attach the bows to make girls and boys.
- In my first batch of bunnies, I also added pink cheeks with the edible markers and gave the girls some eyelashes. Design them as you'd like.
- Add little bunny tails to the round cookies. Add a dollop of black candy to the lower center of the cookie and add some crushed jimmies to give it some fluff.
- When you are ready to serve the cookies, add your filling and sandwich them together. I used some of the Orange Cream Cheese Frosting.

Looking for more yummy Macaron Recipes? Of course you are! My blogging friends have yummy ones like these Peanut Butter and Jelly Macrons, amazing S’Mores French Macarons, and Double Chocolate French Macarons.
This recipe is part one of a three part series including Orange Cream Cheese Frosting and a Carrot Cake Recipe.
Carol Leong says
March 19, 2014 at 2:59 pmLove these little guys!! They are just too cute!!
Karyn Granrud says
March 20, 2014 at 3:02 pmThanks so much. I was very pleased on how they turned out!
Lisa | Je suis alimentageuse says
March 19, 2014 at 10:36 pmOh my god. These are adorable and I applaud your masterful macaron skillz.
Karyn Granrud says
March 20, 2014 at 3:01 pmThank you! Thank you! I was just patient and held my breath, did a little offering to the Macaron gods and wore my lucky undies. It all worked out great 🙂
huntfortheverybest says
March 21, 2014 at 7:40 pmthese are so cute!
Ritchil Shafer (Cheng and 3 Kids) says
March 22, 2014 at 12:47 amThese macarons are too cute! LOVE them!
Karyn Granrud says
March 27, 2014 at 3:09 pmThank you. I thought so too.
Scarlett says
March 22, 2014 at 10:27 pmThese are the absolute cutest cookies! If I wasn’t so afraid of making macaroons, I’d try them. They look fabulous!
Karyn Granrud says
March 27, 2014 at 3:08 pmJust take your time and weigh the ingredients. It’s baking, not rocket science.
maria kitching says
March 25, 2014 at 5:06 amThese are such great fun, what a fab idea, pity about the ones that burnt.
Karyn Granrud says
March 27, 2014 at 3:07 pmI was so bummed to have to make them again. They were so perfect. Luckily, the second batch turned out just as well.
Alexis AKA MOM says
March 26, 2014 at 10:42 amToo cute!! I may have to make these for my son’s classroom!
Karyn Granrud says
March 27, 2014 at 3:06 pmGood luck! Take your time and weigh your ingredients.
Evelyn @ My Turn for use says
March 28, 2014 at 9:23 amLove them!!!
Evelyn @ My Turn for use says
March 28, 2014 at 9:25 amPS Pinning and Sharing
Hugs from Freedom Fridays With All My Bloggy Friends
Karyn Granrud says
March 30, 2014 at 9:38 pmthanks so much for stopping by and pinning 🙂
Natasha In Oz says
March 29, 2014 at 1:12 amThanks for sharing this cute post at the Say G’Day Saturday linky party. I will be featuring this post at this weekend’s ink up. I’ve just pinned this and shared on Google+ too.
Hope you can join in again this weekend!
Best wishes,
Natasha in Oz
Karyn Granrud says
March 30, 2014 at 1:13 amThanks for the feature 🙂
Karly says
March 30, 2014 at 7:15 pmCompletely adorable! Thanks for linking up with What’s Cookin’ Wednesday!
Karyn Granrud says
March 30, 2014 at 9:36 pmthanks for having me over, Karly!
Tally says
March 21, 2016 at 5:05 amSeriously genius!!
Karyn Granrud says
March 21, 2016 at 10:40 pmthanks so much 🙂
LEXY says
October 30, 2016 at 6:15 amHow do you store these? Can they be kept for a few days or must they be eaten ASAP?
The bunnies are just too darn cute and I’m anxious to try making them…first time ever.
Thanks for a great helping blog.
Karyn Granrud says
October 30, 2016 at 2:00 pmKeep them away from any moisture of humid environment. They are best stored in a sealed container on the counter. I left them in the oven to keep the dry.
Lexy says
October 30, 2016 at 3:02 pmThanks Karyn for the fast answer. Not sure when I’ll be attempting them but I’m anxious to try.
Colleen says
January 8, 2019 at 9:04 pmSo cute,I want to try these but I have a question did u pipe it out in the shape of a bunny or did u use a cutter and pipe it in it to turn out so good.Sorry if it sounds foolish but I am just checking out different recipes and learn how to make them.thanks so much for answering love your post,and recipes.Thank you Colleen Becker.
Karyn Granrud says
January 10, 2019 at 11:41 amI pipped the shapes. Make Round bodies and then add the ears. They do have mats with circle guides. Look on amazon for Macaron Baking Mats. I was going to make bunnies for the front and back, but it was too hard to match up. That’s why they just have round butts.