Crispy Chocolate Chip Cookies - Pint Sized Baker Skip to Content

Crispy Chocolate Chip Cookies

These crispy chocolate chip cookies are thin and perfect for dunking into a big, cold glass of milk!

I love a crispy chocolate chip cookie! They are perfect for dunking into a big glass of milk!Thin and Crispy Chocolate Chip Cookies

Last week I was baking up some soft and chewy cookies for the family. No biggie… I made about 2 dozen and everyone loved them. Happy Family, Happy Mama.

I decided since I was making cookies, I should try a new recipe for crispy cookies. I wasn’t sure what I was going to “do” with them other than eat them, but I ended up with a TON of them. Oh what to do, what to do?? These crispy chocolate chip cookies are thin and perfect for dunking into a big, cold glass of milk!

Crispy Chocolate Chip Cookies
 
Author:
Recipe type: Cookie
Serves: 8 dozen
Prep time:
Cook time:
Total time:
 
Thin and Crispy Cookies are great with a large glass of Milk!
Ingredients
  • 1½ cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 stick butter
  • ¼ cup vegetable oil
  • 1 cup superfine sugar
  • ¼ cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1½ cups (a bag) chocolate chips and/or cinnamon chips
Instructions
  1. Preheat oven to 350 degrees F. Line two cookie sheets with parchment or silicone mats.
  2. Beat the butter, oil and sugars with a paddle attachment in a mixer. Beat at medium speed for 5 minutes until smooth. Beat in vanilla.
  3. Reduce mixer to low and add in eggs. Be careful not to overbeat. Just mix until incorporated. Add in dry ingredients and mix until just combined.
  4. Stir in Chocolate / Cinnamon Chips by hand.
  5. Use a 1 Tablespoon Cookie Scoop to measure out dough.
  6. Bake for 10 minutes, rotate pan then cook for another 5. Watch for doneness. They can burn quickly.
  7. Cool for 10 minutes on cookie sheet then transfer to a rack.

Looking for a fun cookie twist? Add some cinnamon chips to your cookie batter! Yum!

Since I was in a cookie mood, I made the first batch of chocolate chip cookies and I then made a second batch using the Hershey’s Cinnamon Chips to give the icebox an added bit of zing!

After making eight dozen thin and crispy cookies, I discovered that I don’t really care for crispy cookies… bummer, I know. I also discovered that when making these, there is a fine line between crispy and burnt! Watch them.

The recipe calls for Superfine Sugar. This helps to make for a fine crumb and aids in the crisp texture. If you have granulated sugar, simply put the sugar into your food processor for 8 -10 pulses to make it finer.

Also, the butter has been reduced and oil is used for a fat. This helps the cookie spread thinner and results in a flat cookie. Both are perfect qualities for the Icebox Cake!

These cookies are part of a series to make this Chocolate Chip Cookie Icebox Cake with Mascarpone Whipped Cream.

Homemade hot chocolate sauce! OH wow! This was amzing and so worth it!

Here’s a few more Chocolate Chip Cookie recipes

The best homemade chocolate chip cookies - waiting overnight is worth it!

Chocolate Chip Cookies

Soft Oatmeal Cookies with Rum soaked raisins and chocolate chips!

Rum Raisin Oatmeal Chocolate Chip Cookies

Bake a giant cookie in a skillet and cover it in Oreo Cookie chunks!!

Oreo Cookie Pizookie

Ice Cream Tacos
ā† Read Last Post
Pina Colada Cake Pops Guest Post
Read Next Post ā†’

Chocolate Chip and Cinnamon Cookie IceBox Cake with Mascarpone Whipped Cream and Chocolate Sauce

Friday 5th of July 2013

[...] Thin and Crispy Chocolate Chip Cookies [...]

Teri

Tuesday 2nd of July 2013

I'm sure there are some 'boot campers' who wouldn't mind your throwaways. :)

Karyn Granrud

Tuesday 2nd of July 2013

That's why I brought the Macadamia Nut ones last week, but I think you ran off right after class... Gina doesn't want me bringing anything. It's Contraband!

Nessa

Tuesday 2nd of July 2013

Yum! Sometimes you just need a crispy cookie :)

Karyn Granrud

Tuesday 2nd of July 2013

Yep! With a big glass of Chocolate Milk!

cindyeikenberg

Tuesday 2nd of July 2013

Karyn, these cookies look and sound perfect! Thanks for the tip on watching that they don't burn! Excited for the cake...pinning! Happy Tuesday!

Karyn Granrud

Tuesday 2nd of July 2013

I hope you enjoy crispy cookies. The kids at camp sure did appreciate all the leftover ones.

Heather @ French Press

Monday 1st of July 2013

the cookies look great, but I can;t wait to see the cake!!

Karyn Granrud

Monday 1st of July 2013

OMG! The cake is amazing! You'll love it! I did!