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Crispy Chocolate Chip Cookies

    These crispy chocolate chip cookies are thin and perfect for dunking into a big, cold glass of milk!

    I love a crispy chocolate chip cookie! They are perfect for dunking into a big glass of milk!Thin and Crispy Chocolate Chip Cookies

    Last week I was baking up some soft and chewy cookies for the family. No biggie… I made about 2 dozen and everyone loved them. Happy Family, Happy Mama.

    I decided since I was making cookies, I should try a new recipe for crispy cookies. I wasn’t sure what I was going to “do” with them other than eat them, but I ended up with a TON of them. Oh what to do, what to do?? These crispy chocolate chip cookies are thin and perfect for dunking into a big, cold glass of milk!

    Looking for a fun cookie twist? Add some cinnamon chips to your cookie batter! Yum!

    Since I was in a cookie mood, I made the first batch of chocolate chip cookies and I then made a second batch using the Hershey’s Cinnamon Chipsir?t=psbusa23 20&l=as2&o=1&a=B000IMSSHM to give the icebox an added bit of zing!

    After making eight dozen thin and crispy cookies, I discovered that I don’t really care for crispy cookies… bummer, I know. I also discovered that when making these, there is a fine line between crispy and burnt! Watch them.

    The recipe calls for Superfine Sugar. This helps to make for a fine crumb and aids in the crisp texture. If you have granulated sugar, simply put the sugar into your food processor for 8 -10 pulses to make it finer.

    Also, the butter has been reduced and oil is used for a fat. This helps the cookie spread thinner and results in a flat cookie. Both are perfect qualities for the Icebox Cake!

    These cookies are part of a series to make this Chocolate Chip Cookie Icebox Cake with Mascarpone Whipped Cream.

    Homemade hot chocolate sauce! OH wow! This was amzing and so worth it!

    Here’s a few more Chocolate Chip Cookie recipes

    The best homemade chocolate chip cookies - waiting overnight is worth it!

    Chocolate Chip Cookies

    Soft Oatmeal Cookies with Rum soaked raisins and chocolate chips!

    Rum Raisin Oatmeal Chocolate Chip Cookies

    Bake a giant cookie in a skillet and cover it in Oreo Cookie chunks!!

    Oreo Cookie Pizookie

    Yield: 8 dozen

    Crispy Chocolate Chip Cookies

    I love a crispy chocolate chip cookie! They are perfect for dunking into a big glass of milk!

    Thin and Crispy Cookies are great with a large glass of milk!

    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes


    • 1 1/2 cups flour
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 stick butter
    • 1/4 cup vegetable oil
    • 1 cup superfine sugar
    • 1/4 cup dark brown sugar
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1 1/2 cups (a bag) chocolate chips and/or cinnamon chips


      1. Preheat oven to 350 degrees F. Line two cookie sheets with parchment or silicone mats.
      2. Beat the butter, oil, and sugars with a paddle attachment in a mixer. Beat at medium speed for 5 minutes until smooth. Beat in vanilla.
      3. Reduce mixer to low and add in eggs. Be careful not to overbeat. Just mix until incorporated. Add in dry ingredients and mix until just combined.
      4. Stir in Chocolate / Cinnamon Chips by hand.
      5. Use a 1 Tablespoon Cookie Scoop to measure out dough.
      6. Bake for 10 minutes, rotate pan, then cook for another 5 minutes. Watch for doneness. They can burn quickly.
      7. Cool for 10 minutes on cookie sheet then transfer to a rack.

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    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Karyn Granrud

    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

    9 thoughts on “Crispy Chocolate Chip Cookies”

      1. That’s why I brought the Macadamia Nut ones last week, but I think you ran off right after class… Gina doesn’t want me bringing anything. It’s Contraband!

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