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Elphaba and Glinda Cake Pops

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Total time1 hour 20 minutes
Servings12 pops
Calories250

These witch cake pops do not require witchcraft. 🙂 You can make these cute sweet treats with a bit of time. I tried different hats, I tried different hair, but I ended up with what worked best. Here we go.

In this tutorial, I won’t give you exact quantities for all the ingredients, as the number of cake pops varies, and you are free to choose the quantities. If you are making these cute witch cake pops for the first time or are a cake pop novice, you should allow a generous amount of ingredients for your first attempts.

Also check out my 180+ cake pop tutorials.

Witch Cake Pops: Elphaba and Glinda

Total time1 hour 20 minutes

Ingredients
  

For Elphaba:
  • green food coloring oil based
  • Black candy melts
  • 6 Chococone Candy hat
  • 6 Necco Waffer Candy brim
  • Black Shoestring Licorice hair
  • Orange Jimmies eyes
  • Point of a Star candy nose
  • Black Cookie Icing mouth
For Glinda:
  • pink food coloring oil based
  • 6 Bugle Chip hat
  • 6 Necco Waffer Candy brim
  • Yellow Shoestring licorice hair
  • Black Licorice sliced very thin eyes
  • Candy coating dot nose
  • Small Heart Sprinkle mouth

Step by Step
 

  1. Make your cake pops >> Basic Cake Pop Recipe.
  2. For the skin tones, melt the white candy melts. Use a microwave, stirring half way.
  3. Separate the melted candy, adding pink coloring to one half, green to the other. Adjust the coloring until you get your desired tone.
Prepare the hats:
  1. Melt the black chocolate candy, dip in Elphaba`s Chococone Candy and secure to Necco wafer. Let dry.
  2. Completely dip the hat in the candy melts, remove with a fork and tap off excess like tapping a truffle. Lay aside to dry completely.
  3. For Glinda’s hat, I attach a Bugle chip to a Necco wafer and dip into pink candy melts. Remove with fork, tap off excess and set aside.
  4. Pre-cut the dark and yellow licorice into small strings, about 1 – 1.5 inches long.
  5. For Elphaba, dip one cake pop into the green melted candy mix, tap off excess and start attaching dark licorice hair. If you go all the way around the pop, you’ll need a lot of licorice. I did not attach the hair to the top of the head – there is a bald spot up there for the hat to sit on. I found that the added hair was too bumpy, and the hat did not sit nicely.
  6. Work fast and attach the eyes and nose with tweezers. We will add the mouth a little later.
  7. Set aside to dry in a cake pop stand or Styrofoam. Repeat for all the Elphaba cake pops.
  8. Repeat for Glinda, using the pink colored candy melts, as well as yellow licorice strings. Attach eyes, nose, and mouth with tweezers. Work one by one. Set to dry.
  9. Pops and hats should be dry now. Start with the first cake pops, and dip the bald head into melted candy and attach the hats.
  10. Add the mouth to Elphaba. Use Wilton black Cookie Icing, applied with a toothpick.
Decorating details:
  1. For Elphaba use some black decorator gel to add detail to the hat. I also added a wart to her nose.
  2. For Glinda use pink Pearl Dust on her hat and cheeks. Using the black cookie icing and toothpick, add the eyelashes and a beauty mark.
Start Cooking Assistent

My tips

Use oil based foodhttps://pintsizedbaker.com/cake-pops-from-scratch/ coloring. Don’t use water based coloring; it’ll seize the chocolate.

Nutrition

Serving: 1 cake popCalories: 250 kcal
Servings: 12 pops
Course: Cake Pops
Cuisine: American

Don’t miss more success tips below.


Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

Karyn Granrud

Karyn Granrud

I'm Karyn, a mom and wife, and I originally founded this baking blog in 2013. Making desserts have been my passion since I was a kid, growing up in Hawaii. My recipes are often made for busy moms, I hope you enjoy making my sweet treats the same way I do. Every recipe has been tested and refined to perfection before publishing it. Read more.

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