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Mint Hershey Kiss Truffles

These little Mint Hershey Kiss Truffles are so cute and easy to make! They're delicious and you can make them look anyway you want them to!

Preparation 30 mins
Total Time 0:30
Serves 20     adjust servings

Ingredients

  • 1/2 pound semisweet or bittersweet chocolate, chopped
  • 3/4 cup heavy cream
  • pinch salt
  • Sprinkles, Jimmies, Nuts, Cocoa for rolling in

Instructions

  1. Place the cream into the microwave for 1 minute. Pour the hot milk over the chopped chocolate and salt and let it sit for 5 minutes to melt and soften. Whisk chocolate until smooth and completely melted.
  2. Transfer the chocolate to a plastic container with a lid and refrigerate at least 3 hours or overnight.
  3. Use a 1 tablespoon cookie scoop or melon baller to scoop out and shape the truffles. Place the Kiss in the center and roll in your palms and then coat them in the sprinkles, nuts, or cocoa.
  4. Place into a plastic container with lid and store in the fridge for up to a week.

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