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Peeps Bubble Gum Ice Cream

    PEEPS & Company was generous to send me some samples of their new Bubble Gum and Lemonade flavored PEEPS. All opinions are my own.

    While I was growing up, one of my favorite things was to go to 31 Flavors and get an ice cream cone. There was only 1 rule. NO BUBBLE GUM ice cream! 
    It only took one visit for my mom to instill this rule. You see, my brother and I had a competition to see who got more pieces of gum in their ice cream. It was quite a disgusting site for my mother and the other partons at the shop, but my brother and I didn’t care! We were totally gross and it didn’t bother us one bit!
    But… when Dad would take us… there were no rules… 
    Oh, to be a kid again and enjoy some Bubble Gum Ice Cream.

    Thanks to the wonderful magicians at Peeps, there is now Bubble Gum flavored Peeps.
    This is so amazing!

    Now, I don’t have to be the mom with the “rules” and I can give my daugher some Peeps Bubble Gum Ice Cream.
    This was so easy to make and a lot of fun to eat!
    I also dressed up the sugar cone with some fun pink candy and sprinkles.

    Be sure to check back on Wednesday for another Peeps post and a Peeps Giveaway!
    I know you want to shop at the Peeps Online Store and get some awesome Peeps stuff! 

    Now you can save 20% off your entire purchase during the month of August 2013 with special discount code 2013PSB!!
    If you’re a Peeps fan or know someone who is, there is a TON of Peeps, Hot Tamales, Mike & Ike and Peanut Chews candy, clothing, and accessories! 
    Don’t forget to use the discount code 2013PSB at checkout to save 20%!
    Now, go and enjoy some Ice Cream!

    Peeps Bubble Gum Ice Cream

    recipe image

    by Pint Sized Baker
    Prep Time: 24 hours
    Keywords: marshmallow ice cream

    add recipe small


    • 2 boxes of Bubble Gum Peeps
    • 1 quart gallon Vanilla Ice cream
    • Sugar Cones
    • Pink Candy Melts
    • Pink sprinkles

    For the Ice Cream

    Cut up Bubble Gum Peeps into small pieces and arrange them in a single layer on a cookie sheet. Place in the freezer for 2 hours.
    Soften Ice Cream in a large bowl and add frozen Peeps. Stir well to combine the ice cream and Peeps. Work quickly so the ice cream doesn’t completely melt.
    Place a piece of plastic wrap over the ice cream pressing out any air bubbles and place the bowl into the freezer overnight.

    For the cones

    Melt 1/3 of the pag of pink candy melts according to the instructions. Dip the cones into the candy and tap off the excess and add the sprinkles.
    Place cones on a sheet of wax paper to dry.
    When ready, scoop your ice cream into cones and enjoy your “gum-free” Bubble Gum Ice Cream.
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    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Susan Queck

    Susan Queck

    I'm Suzy, the baker and dessert maker behind this blog. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into delectable works of art. Join me in my sweet journey of culinary exploration and celebration! More about me.