Get out the grill because these Grilled Peaches are sweet, juicy, and the perfect summer treat. You’ll want to make these often.
When most people think of grilling, they think of meat. But there are many other things you can grill! Peaches are an excellent choice for grilling because they have a nice sweetness and juiciness that intensifies when grilled. Plus, they’re easy to work with and go well with different flavors.
Why do people grill fruit?
Grilling fruit is a great way to bring out its natural sweetness and intensify its flavors. The grill also adds a smoky flavor that can be delicious.
Ingredients
- Peaches, firm but ripe
- Olive oil
- Unsalted butter
- Granulated sugar
- Ground cinnamon
How to Serve Grilled Peaches
- Ice cream – You can easily serve the grilled peaches with ice cream. Pick your favorite flavor. Serve the grilled peaches warm with the ice cream.
- Caramel sauce – Another delicious way to enjoy these grilled peaches is with caramel sauce!
How to Grill Peaches
Preheat the grill to medium heat. You’ll want to make sure the grill is nice and warm before putting the peaches on there.
Prepare and grill the peaches. Cut peaches in half and remove the seed. Brush peaches on the cut side with olive oil. Place peaches on the grill, cut side down and cook for 8-10 minutes.
Get the topping ready. While peaches are cooking, melt butter in a microwave-safe bowl. Stir in sugar and cinnamon. Remove peaches from the grill and place them on a baking sheet with a rim.
Eat and serve the grilled peaches. Spoon butter mixture over peaches slowly, so it soaks in. Serve immediately with ice cream and caramel sauce, if desired.
How to Store Grilled Peaches
If you have any grilled peaches left over, store them in the fridge. They will last for a day or two. Just reheat them before eating.
Variations
There are lots of ways you can change up this recipe to make it your own. Here are a few ideas:
Add other grilled fruit – Instead of just grilling peaches, try grilling a mix of fruits. Peaches, nectarines, and plums would be a great combination.
Try different toppings – Besides the butter and sugar topping, you could try a balsamic glaze, honey, or even a savory topping like goat cheese or brie.
Use other spices – If you don’t like cinnamon, try using ground ginger or nutmeg instead.
Grilled peaches are a delicious and easy way to enjoy summer fruit. They can be served as a dessert or a side dish and go well with many different flavors. If you’re looking for a new way to enjoy peaches, give grilling a try!
FAQs for Grilled Peaches Dessert Recipe
What type of peaches are best for grilling?
You want to use firm but ripe peaches for this recipe. If they’re too ripe, they will fall apart on the grill. If they’re not ripe enough, they won’t have enough flavor.
Do I need to peel the peaches before grilling?
No, you don’t need to peel the peaches before grilling. The skin will soften as it cooks, and it’s easy to remove once they’re grilled.
What are some other ways to serve grilled peaches?
There are lots of ways to serve grilled peaches. Here are a few ideas: With a dollop of whipped cream as part of a fruit salad, yogurt, or ice cream!
Grilled peaches are a delicious and easy way to enjoy summer fruit. They can be served as a dessert or a side dish and go well with many different flavors. If you’re looking for a new way to enjoy peaches, give grilling a try!
Toast up thick slices of pound cake or angel food cake and top that with the grilled peach stuffed with granola, brown sugar, and a caramel drizzle.
For more Grilled Fruits and Veggies try some of these
- Easy Grilled Figs stuffed with Brie
- Grilled Corn on the Cob
- Brazillian Grilled Pineapple
- Grilled Apples
- Grilled Zucchini Pizza
- Banana Boats – 4 Methods
Step by Step
- Preheat grill to medium heat.
- Cut peaches in half and remove seed.
- Brush peaches on the cut side with olive oil.
- Brush grill with olive oil.
- Place peaches on the grill cut side down and cook for 8-10 minutes.
- While peaches are cooking, melt butter in a microwave-safe bowl.
- Stir in sugar and cinnamon.
- Remove peaches from the grill and place them on a baking sheet with a rim.
- Spoon butter mixture over peaches slowly so it soaks in.
- Serve immediately with ice cream and caramel sauce, if desired.
- Store leftovers in the refrigerator.
- For Grilled Pound Cake
- Thickly slice Pound Cake and place them on the grill to toast.
- Grill for 5 minutes on indirect heat. Remove from heat.
- Serve the Pound Cake with Peach on top with a scoop of ice cream, a drizzle of caramel sauce, and sprinkle with granola.
Nutrition
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