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Chocolate Marshmallow Frosting Recipe

4.43 from 7 votes
Total time15 minutes
Servings1.5 quarts
Calories294

This old-fashioned Chocolate Marshmallow Fluff Frosting is going to be your new favorite! Made with chocolate and marshmallow crème – it’s great! It brushes up your cupcakes, chocolate cakes, desserts, or sweets.

Chocolate Marshmallow Frosting Recipe

Total time15 minutes
Preparation time15 minutes

Ingredients
 
 

  • 2 bars unsweetened chocolate, 4 oz. melted
  • 1 cup unsalted butter
  • 7 oz jar JET-PUFFED Marshmallow Crème
  • 4 cups powdered sugar
  • 4 tablespoons milk

Step by Step
 

  1. Break chocolate bars up and melt in a microwave-safe bowl at 30-second intervals, stirring between each segment until it’s completely melted; approximately 90 seconds total.
    Set aside to cool.
  2. In a stand-up mixer, beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed.
  3. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency.
  4. Use an offset spatula to spread the frosting onto a cake or transfer it to a piping bag for cupcakes.
    Place your piping bag into a tall glass and fill it half way up.
Start Cooking Assistent

Nutrition

Serving: 1 gCalories: 294 kcalCarbohydrates: 56 gFat: 8 gSaturated Fat: 5 gPolyunsaturated Fat: 2 gCholesterol: 21 mgSodium: 65 mgSugar: 55 g
Servings: 1.5 quarts
Course: Frosting, Marshmallows
Cuisine: American

Don’t miss more success tips below.

The best Chocolate Frosting Recipe

This chocolate frosting luxuriates in chocolate. Unlike many other frostings, it’s not made with cocoa powder, but with melted chocolate. You’ll see, it makes a big difference!

It is rich and fudgy and the melted marshmallows really gives it great body. This chocolate marshmallow frosting is going to be your new go-to chocolate cupcake frosting, but also great for cakes, muffins, and so much more.

Making some homemade chocolate marshmallow frosting.

How much do you need?

This recipe makes more than enough for a two-layer cake or 2 dozen (24) cupcakes. I hope that you enjoy it as much as we did!

Storing your chocolate frosting

You can place your fluffy fudge frosting into the fridge to enjoy it later. Cover it well, because it takes on smells easily. The coldness makes it becoming thick as fudge. You can also cut it like fudge and enjoy a few bites.

chocolate-marshmellow-fluff-frosting

For using, take the frosting out of the fridge and let it come to room temperature. This takes a few hours. To make it all fluffy again, whip it with a tablespoon of milk, and it becomes perfect again.

Since the frosting has milk in it, keep the frosting for up to a week in the fridge or freeze it. If you love marshmallow crème, here are a few recipes that use it for you to try.


    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Susanne Queck

    Susanne Queck

    I'm Suzy, the baker and dessert maker behind this blog since 2021. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into works of art. Join me in my sweet journey! More about me.

    4.43 from 7 votes (7 ratings without comment)
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