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Easy Blueberry Cobbler

An Easy Blueberry Cobbler recipe that is quick to whip up and serves a crowd! It’ll be your new go-to pot luck dessert!

An Easy Blueberry Cobbler recipe that is quick to whip up and serves a crowd! It'll be your new go-to pot luck dessert!

Lucky Leaf sent me some free cans of pie filling to create a recipe of my choice. All opinions are my own. Check out more #LuckyLeafSummer recipes online.

Easy Blueberry Cobbler

Are you itching for warmer weather? I sure am! Summer means back community BBQ’s and awesome get together’s. I love bringing dessert to the parties, and this easy blueberry cobbler is always a hit. You’ll love how quick it is to make and everyone is going to love how awesome it tastes. With the bottom bread layer, it’s not nearly as messy as traditional cobbler. These are made to eat with your fingers! Trust me on this one!

An Easy Blueberry Cobbler recipe that is quick to whip up and serves a crowd! It'll be your new go-to pot luck dessert!

This recipe starts off with a yellow cake mix. I warned you that this was going to be quick and easy and a cake mix has everything you need in it to save you some time and get you moving on to other things.

To make it even more easy, once the cake mix is prepared, all you have to do is add some Lucky Leaf Blueberry Pie Filling to it. Seriously! It can’t get any easier than that!

A super quick and easy blueberry cobbler dessert that is awesome thanks to Lucky Leaf Pie Filling.

Making this blueberry cobbler into bars ensures that everyone can pick up a slice and enjoy it while walking around.

An Easy Blueberry Cobbler recipe that is quick to whip up and serves a crowd! It'll be your new go-to pot luck dessert!

Now of course, you can make this for a family gathering and serve it with a scoop of vanilla ice cream. That’s my favorite way to enjoy it. Still a little warm from the oven with a scoop of ice cream.

Oh, my! I’m craving it all over again!!

An Easy Blueberry Cobbler recipe that is quick to whip up and serves a crowd! It'll be your new go-to pot luck dessert!

You gotta make this cobbler. If you don’t like blueberry, then make Cherry Cobber, or try it with Apple Pie Filling, or even blackberry!! Oh, how wonderful that would be. Heck, try all the Lucky Leaf pie flavors.

Let me know what flavor you try!

An Easy Blueberry Cobbler recipe that is quick to whip up and serves a crowd! It'll be your new go-to pot luck dessert!

I’ve got a lot more Lucky Leaf Recipes here. Try some of these –

Blueberry Coconut Mini Pies

Layers and layers of pull apart bread full of chunks of apples and covered in caramel sauce. Perfect for a fall dessert.

 

Pull Apart Apple Bread

This stunning Cherry Charlotte dessert looks beautiful for my Spring tea party. No muss, no fuss - just the way I love my sweets!

Cherry Charlotte Dessert

 

Yield: 12

Easy Blueberry Cobbler

An Easy Blueberry Cobbler recipe that is quick to whip up and serves a crowd! It'll be your new go-to pot luck dessert!

Serving Size: 1

Prep Time 10 minutes
Cook Time 45 minutes
Cool Time 1 hour
Total Time 1 hour 55 minutes

Ingredients

For the Bars

  • 1 package (18 oz) Yellow Cake mix
  • 1 cup flour
  • 1 packet yeast
  • 2/3 cup warm water
  • 2 eggs
  • 2 cans (21 oz) Lucky Leaf Blueberry Pie Filling
  • 1/2 cup butter
  • 1 cup shredded Coconut

Sugar Glaze

  • 1 cup powered sugar + 2-4 teaspoons milk

Instructions

  1. Preheat the oven to 350F.
  2. Remove 1 cup of the cake mix and set aside.
  3. Mix in the flour and yeast to the remaining cake mix. Add the water and stir. Stir in the eggs. It will be a thick and sticky. Press it all into the bottom of a 9 x 13 pan.
  4. Pour the two cans of Lucky Leaf Blueberry pie filling over top.
  5. In a separate bowl, combine the 1 cup of reserved cake mix with the butter and coconut and mash with a fork and then use your fingers to combine. Incorporate it all as best as you can. Drop the coconut mixture over the blueberry filling. There’s no need to be perfect or neat, just do the best you can.
  6. Bake at 350℉ for 40 – 45 minutes.
  7. Cool on a wire rack and make the glaze. Drizzle over the warm cobbler and serve (with ice cream is preferred)!

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 246Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 261mgCarbohydrates: 41gFiber: 1gSugar: 23gProtein: 3g

Nutrition information isn’t always accurate.

 

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