As a fan of food that combines crunch and sweetness, you’re in for a treat with these pizzelle cookies. These thin, waffle-like cookies have a rich history, numerous serving options, and a mouthwatering versatility. You will come back for more.
History of the small pizelle cookies
These Italian delights have roots that stretch back to the 8th century, tracing their origins to the South of Italy, to regions like Abruzzo and Molise. Traditionally, these cookies were made during festive occasions and celebrations.
They were a showcasing of intricate designs on an iron mold. The name “pizzelle” itself stems from the Italian word “pizze,” meaning “round” and “flat.”
How do I eat Pizelle Cookies?
The charm of pizzelle lies in the various ways you can serve them. Mostly just enjoyed as a standalone treat, pizzelle can be turned into the star of your dessert table.
Roll them, still warm from the pizelle iron, into delicate cones to create cannoli-like, or even taco-like shells. Fill these with cream, ice creams or fruits.
Alternatively, stack a few pizzelle cookies with layers of whipped cream and berries for an elegant dessert tower. They’re also perfect toppings to ice cream or gelato, adding a satisfying crunch to every spoonful.
Taste variations
While the traditional Italian anise flavoring remains a favorite, pizzelle cookies are incredibly versatile when it comes to flavors. For the ones who are not in for the anise taste, just add a different twist to your batch.
Try vanilla extract as in our recipe, almond extract, or even a hint of citrus zest. For a chocolaty indulgence, mix cocoa powder into the batter.
Storing
To ensure the crunchy waffle-cookies maintain their texture, store them in an airtight container at room temperature. Placing a piece of parchment paper between layers prevents sticking.
With proper storage, pizzelle can maintain their deliciousness for up to a couple of weeks.
Also check out the other christmas cookies, Christmas Italian Macarons, or Easy Christmas Panettone.
Italian crunchy Pizzelle Cookies
Step by Step
- Preheat your Pizzelle iron as directed.
- Combine all ingredients until batter is smooth. It should be a runny batter.
- Drop a heaping tablespoon of batter onto the rear half iron and close. Bake for about 30 seconds and then carefully remove and cool on a wire rack.
- Once cooled, dust the cookies with some powered sugar.
My tips
If you end up with not so desirable cookies, just break them up over some ice cream.
They also make a great ice cream cone substitution or taco like shells for our Ice Cream Tacos.
Equipment
Nutrition
Don’t miss more success tips below.
image credit: shutterstock.com/Lacey Barber
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