Chocolate and Peanut Butter go on steroids and makes this over the top milkshake!
pint vanilla ice cream
- 3/4 C milk
slices of peanut butter pie - One in the milkshake, one for garnish
Reeses Peanut Butter Cup
Little Debbie Nutty Bar
Start off my preparing your cup. Cover the edge with peanut butter and chocolate jimmies. Place it into the freezer for 30 minutes to get super cold.
Remove from the freezer and add some melted peanut butter and chocolate syrup to the inside of the glass making fun streaks to decorate.
Add the ice cream, milk, and one slice of peanut butter pie into a blender and blend for 2 minute. Pour into the prepared cup leaving 1-inch room at the top. Add your Reeses PB cup, Nutty Bar and a slice of peanut butter pie to decorate.
Top with whipped cream and chocolate syrup. Add your straws and devour!