Everyone loves a classic cheesecake recipe. I know that they can be finicky, but they are so worth the time and a bit of extra effort to bake one. There are lots of tips to prevent cracking – like using a water bath and not overcooking it.
You can add in numerous mix-ins and make your cheesecake almost as unique as you are. Toss in some cookies, make a fruit topping, or add one to the center of a cake! If baking a cheesecake just isn’t for you, then a no-bake version is just as delicious!
No need for the oven to be on for over an hour and it’s ready to serve the same day. You can make most no-bake versions in a traditional springform pan or make individual servings in little mason jars or cups. The possibilities are pretty much endless.
Classic Cheesecake Recipes
Here’s some of my favorite Classic Cheesecake Recipes to get you inspired to get into the kitchen and make your family a dessert they all love.
Topped with exquisite, glazed strawberries, this creamy Mascarpone Cheesecake with Balsamic Strawberries is one of my top 10 desserts. It’s one of the most luscious cheesecakes you’ll ever make and it’s perfect for company!
A classic traditional lemon cheesecake recipe, topped with a Meyer lemon syrup. This simple recipe is perfect for any occasion.
Also, did you know that cheesecake is so loved that July 30th is National Cheesecake Day? Here are some Classic Cheesecake Recipes to get you inspired to get into the kitchen and make your family a dessert they all love.
I'm Suzy, the baker and dessert maker behind this blog. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into delectable works of art. Join me in my sweet journey of culinary exploration and celebration! More about me.