I’m writing this while Hurricane Sandy is blowing away my Halloween decorations outside.
I’m in the West Virginia panhandle where the Shenandoah meets the Potomac River, so I’m nowhere near the beach receiving the brunt of the storm. Neither am I in the West Virginia mountains getting snowed on. I’m in a nice middle area where we just have some wind and rain.
With all the Halloween Treats I’ve been making, I’ve been saving these for a while. I wanted to post this for a few weeks, but the Halloween stuff just seemed to take precedence. And now with Thanksgiving around the corner, I thought this was the perfect time to share these Fudgy Pumpkin Cookie Brownies with you.
I hope you’re not too upset that I saved them for a “Rainy Day”.
This is a super simple recipe using boxed brownie mix and cookie mix.
1. Make your Brownies.
2. Melt Chocolate and mix with Condensed Milk.
3. Pour over brownie mix.
4. Make Cookie dough and add by the tablespoon to the top.
Bake. Cool. Eat. Eat More!
The addition of the Condensed Milk and Chocolate creates an awesome fudgy center that is soft and gooey and keeps the brownies almost batter-like.
And the combination of the two flavors was just divine!
Fudgy Brownie with Pumpkin Cookie Layer
Prep Time: 30 minutes
Cook Time: 35 minutes
Ingredients (24 bars)
- 1 box Brownie Mix + ingredients to make
- 1 bag Pumpkin Spice Cookie Mix + ingredients to make
- 1 14oz can of Sweetened Condensed Milk
- 1 1/2 C Dark Chocolate chunks
Instructions
Prepare Brownies according to directions on box.
Pour Sweetened Condensed Milk into microwave safe bowl and heat for 45 seconds. Add Chocolate chunks and mix until melted and smooth.
Prepare Pumpkin Spice Cookies as directed on bag.
Prepare a 9×13 inch pan with foil. Pour in Brownies, then chocolate, then top with scoops of pumpkin cookie dough.
Bake at 350 deg F for 35 minutes or until a toothpick comes out clean.
Allow to cool.
Cut into 24 pieces, cleaning the knife between cuts. Devour.
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