Cheers! Enjoy a fresh Peach Prosecco Cocktail on the weekend with your girlfriends. It’s a light and refreshing cocktail that every one loves.
Fresh Peach Prosecco Cocktail
When I got done making my amazingly Perfect Peach Pie, I had some yummy peach juice left over. I didn’t want to throw it away, so I figured I’d make a fun Bellini or
I had some Prosecco sitting around because I’ve been waiting for just the recipe to use it with. I figured I could use this in place of Champagne and all would be great with the world.
I did not make a mash or puree of the peaches. I simply used the juices from the peaches that macerated for an hour. I had half a cup which was perfect for these four glasses.
They weren’t super peachy and over-powering. They were light and refreshing with a hint of flavor and little kick at the end. I was wondering if I should have pour the Prosecco first then added the peach juice and allowed it to filter down.
I loved the addition of the maraschino cherry at the bottom. They actually floated on top of the peach and under the prosecco. It was pretty neat and beautiful to photograph.
If you’re still not sure what to do with the juice, just freeze it until you do!
Here’s a few more great cocktails for you to enjoy
- Peach Juice
- Maraschino Cherries
- Add a teaspoon of the peach juice to a champagne glass. Top with Prosecco and a maraschino cherry.
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