Perfect Peach Pie

There is nothing quite like the taste of a fresh Peach Pie. The combination of peaches and cinnamon is irresistible, and this recipe will show you how to make one that is sure to please a crowd. Without a doubt, this is the perfect peach pie recipe! 

Perfect Peach Pie Recipe

Have you been enjoying peach season? I have been; however, peaches aren’t my favorite fruit. I love them in baked goods but can’t stand the fuzzy outside skin. It just gives me the heebie-jeebies. No, sir, I’ll take my peaches in something baked! Like peach crumble, peach muffins, and peach cookie bars. Oh my… yes I do like my peach desserts, and I loved this Perfect Peach Pie recipe. It’s easy to make and the best part is that there was no messy, soggy crust. The key is to control the amount of peach juice. Check out the recipe below on how to do that.

Why is pie such a popular dish?

There are many reasons why pie is such a popular dish. One reason is that it is relatively easy to make. Pie recipes typically require only a few ingredients, and the dough can be made ahead of time. This means you can spend less time in the kitchen and more time enjoying your guests.

Ingredients for Homemade Peach Pie

For the Pie Crust 

• All-purpose flour 
• Salt 
• Sugar 
• Shortening 
• Butter, cut into small pieces 
• Ice cold water 

For the Peach Pie filling 

• Ripe peaches 
• Lemon juice 
• Sugar 
• Cinnamon 
• Nutmeg 
• Salt 
• Cornstarch 

How to Serve Peach Pie

Peach Pie can be served with a variety of toppings, such as whipped cream or ice cream. It can also be served plain, allowing the flavor of the peaches to shine through. No matter how you choose to serve it, Peach Pie is sure to be a hit!

How to Make a Peach Pie

Prepare the crust. Using a food processor, pulse the flour, salt, and sugar five times. Add the shortening and pulse 10 times until the mixture looks like sand. Then, add in the cut butter and pulse 10 times or until the butter is closer to pea size. Add 1 tablespoon of water at a time while pulsing until the dough starts to stick. 

Let the pie crust sit in the fridge. Turn out the dough onto a floured surface, split into two sections (one slightly larger than the other), and press down to form a ball. Wrap in plastic and refrigerate the pie crust discs for an hour. 

Make the pie filling. While the dough is in the fridge, bring a large pot of water to a boil. Score the bottoms of the peaches with an X. Have a large bowl of ice water set to the side. Place one peach into the boiling water for 60 seconds, then transfer to the ice water. Peel off the peach skin and set the peeled peach aside. Complete peeling all the peaches. 

Prep the peaches. Cut the peaches into slices and place them into a colander over a large bowl. Toss the peach slices with lemon juice, 1 cup sugar, cinnamon, nutmeg, and salt. Leave the peach slices for an hour to drip off any excess juice. 

Put the pie together. Preheat the oven to 425 degrees. Remove the dough from the fridge and roll the smaller ball into a 12-inch circle. Cut long strips with a pastry wheel and set them aside. Roll out the second ball of dough to 12 inches and transfer to a 9-inch pie pan. Cover the pie pan and keep it in the fridge to keep the dough firm. 

Fill the crust. Reserve a ½ cup of peach juice. Save the remaining peach juice for Peach Prosecco Cocktails. Stir in the cornstarch to the half cup of peach juice to get rid of the lumps. Heat the peach juice with cornstarch and a few slices of peaches in a skillet over medium heat. Cook until thickened. Mix in with the remaining peaches and transfer to the prepared pie pan. 

Add finishing touches to the pie. Add the lattice top to the pie, tuck in the edges, and trim the crust. Brush some water on the lattice top and sprinkle on some sugar. Bake on a cookie sheet for 25 minutes. Reduce the heat to 375 degrees and continue to bake for 30 – 40 more minutes.  Cool the pie completely for 3 – 4 hours before slicing and serving.

How to Store Fresh Peach Pie

If you have any leftover pie, it can be stored in the fridge for up to four days. Simply cover the pie with aluminum foil or cling film to prevent it from drying out.

Using Fresh Peaches vs Canned Peaches in Homemade Peach Pie

There are benefits to using both fresh and canned peaches in a peach pie. Canned peaches are often more affordable, and they can be used year-round. Fresh peaches have a shorter season but add a beautiful fresh flavor to the pie.

To save money on seasonal peaches, ask your local farmer for “seconds”. Second peaches are the not-so-pretty ones. They might have some bruises or be odd-shapped, but they still taste great and nobody will know once they are baked up. Ultimately, it is up to you which type of peach you use.

How to Pick a Good Peach

Summertime is the peak season for peaches, and there’s nothing like a ripe and juicy peach. But with all of the different types of peaches out there, how do you know which one to choose? Here are a few tips on how to pick a good peach:

What should I look for in a peach?

When picking a peach, you should look for one that is ripe but not too soft. Ripe peaches will yield to gentle pressure and have a sweet aroma. If they are too soft, they will be difficult to slice and may fall apart in the pie.

Can I use frozen peaches?

Frozen peaches can be used in pies, but they will not be as fresh-tasting as those that are fresh. If using frozen peaches, be sure to thaw them first and drain any excess water before using them in the recipe.

How can I ripen peaches faster?

If you need to ripen peaches quickly, put them in a paper bag with an apple or banana. The ethylene gas these fruits give off will help ripen the peaches more quickly.

How do I store peaches?

Once ripe, peaches should be stored in the refrigerator. They will keep for a few days but are best when used within a day or two of ripening. If you have too many ripe peaches, you can always freeze them for later use. 

Simply slice and pit the peaches, then place them on a baking sheet in the freezer. Once frozen, transfer the peach slices to a freezer bag.

So, the next time you need a delicious pie recipe, give this Peach Pie Recipe a try. It’s so good that there is no doubt you’ll want to make a double batch of these pies to freeze for later.

Tips for making a great lattice top are HERE.

For more homemade pie recipes, check out these

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