Chocolate Mint Fudgy Brownies


  • 2 cups Hershey's Mint Chocolate Chips
  • 1 stick Butter
  • 3/4 cup Brown Sugar
  • 3/4 cup sugar
  • 4 eggs
  • 1 teaspoon Vanilla extract
  • 1 cup flour
  • 1/2 teaspoon salt


  1. Preheat oven to 325 degrees F. Line a 9 x9 baking dish with foil then spray with Pam with Flour.
  2. Melt mint chocolate chips and butter in a medium pot over low heat. Stir until all melted and smooth. Remove from heat.
  3. Add in both sugars and stir until combined. Mixture will be grainy. Stir for 5 minutes allowing it to cool slightly.
  4. Stir in eggs one at a time.
  5. Mix in flour, vanilla and salt.
  6. Pour into the prepared pan and bake for 40- 45 minutes.
  7. Allow to cool in the pan. Use the foil to easily lift the brownies from the pan.
  8. Enjoy warm with a dusting of powdered sugar and a glass of milk.


© 2013 Pint Sized Baker. All rights reserved.