Cake Mate Crystals in pink, blue, purple, classic pearls, and cupcake gems
Bake your favorite cake in 2 round 8" pans and cool completely.
Crumb coat your cakes with a thin layer of buttercream frosting. Place in the fridge to "dry" for 1 hour.
Mix ½ a container of Cake Mate Pink Icing with equal parts white buttercream and transfer it to a Cake Mate piping bag with an open round tip. Repeat with the blue and purple Cake Mate Icing.
Pipe a thick ring of each color around the cake. Use a large off set spatchula to smear the frosting on to the cake, allowing it to blend and marble. Scrape off the excess frosting and continue around the cake in one direction. Do not try to spread the frosting in an up and down direction, only go around the cake. Add more colored icing or white icing if there are any empty spots.
Repeat on the top of the cake creating rings and then turning the cake to blend in the icing.
Top with Cake Mate Cupcake Gems, Crystals, and Classic Pearls.
When ready to serve, add the Cake Mate Easter Banner.