Quantcast

How to Make Christmas Tree Cake Pops

I'm so excited for Christmas! That's why I made these super cute Christmas Tree Cake Pops! They are so cute and easy to make!

Preparation 30 mins
Total Time 0:30
Serves 10-12     adjust servings

Ingredients

  • 1/4 of a baked 9x13 cake
  • 1 - 3 Tbls frosting
  • Green Candy Melts
  • Various Sprinkles to decorate

Instructions

  1. Crumble up the cake and mix in the frosting to make your cake pop batter. Measure out 1 tablespoon of the cake pop batter.
  2. Shape a cake pop into a cone shape.
  3. Melt the green candy melts in the microwave.
  4. Dip stick and attach to cake ball. Dip cake ball.
  5. Shake on sugar sprinkles and allow to dry.
  6. Using candy as the glue, attach "ornaments". I used Chocolate covered Sunflower Seeds or drizzle candy around the tree creating a garland of sprinkles.
  7. For a "shaggy" or textured tree, use a toothpick to lift the candy away from the pop giving it a textured effect. This can really hide an "ugly" cake pop.

by

© 2012 Pint Sized Baker. All rights reserved.