Mint Chocolate Cookies

Triple Chocolate Mint Chocolate Chip Cookies are full of minty goodness!

Preparation 15 mins
Cook Time 12 mins
Total Time 0:27


  • 3/4 cup sugar
  • 1 cup light brown sugar
  • 1 cup butter
  • 1 teaspoon peppermint extract
  • 2 eggs
  • 2 1/2 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cup mint chocolate chips (reserve 1/4 cup from the bag for garnishing)
  • white chocolate (topping)


  1. Preheat the oven to 350℉ and line two cookie sheets with parchment paper or a silicone mat.
  2. Beat the sugars, butter peppermint and eggs until smooth and combined. Add in the dry ingredients and then hand stir in the mint chocolate chips.
  3. Measure out cookies with a Medium Cookie Scoop. Bake for 10 - 12 minutes. Cool on cookie sheet for one minute before transferring to a cooling rack.
  4. Crush the reserved ¼ cup of mint chocolate chips and set aside. Melt ¼ cup white chocolate in the microwave or in a double boiler. Pour the white chocolate into a baggie or a piping bag and drizzle over the cooled cookies. Sprinkle the mint chocolate pieces over and allow to dry.
  5. Enjoy some with a glass of milk. Set aside 15 - 20 for the cookie crust.


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