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Raspberry Walnut Bars

Preparation 15 mins
Cook Time 40 mins
Total Time 0:55

Ingredients

  • 1 1/4 C Flour
  • 1/2 C sugar
  • 1/2 C butter
  • 1/2 C raspberry jam
  • 2 eggs
  • 1/2 C brown sugar
  • 1 tsp vanilla
  • 2 Tbsp flour
  • 1/8 tsp baking soda
  • 1 C chopped walnuts

Instructions

  1. Mix together the flour and sugar and cut in the butter with two forks until crumbly. Press into a greased 8in square pan lined with foil. Bake at 350 for 20 - 25 minutes. The edges should be light brown.
  2. Remove from oven and spread the jam over the hot crust.
  3. In a bowl, beat the eggs, brown sugar, and vanilla until smooth. Mix in the flour and baking soda until combined. Add in the walnuts. Spoon over the jam.
  4. Bake for 17 - 20 minutes until golden and set. Cool completely.
  5. Cut into 3 inch squares and sprinkle with powdered sugar.

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