Blackberry Cobbler for Two is a dessert that is perfect for any occasion. Most desserts require that you cook a lot, but this dessert is ideal for two people. So, whether it’s date night or you just want something simple and sweet to eat, this recipe is for you!
Why You’ll Love Quick Blackberry Cobbler
- Quick to make: It’s an easy recipe that only takes a few minutes to prepare. Blackberry Cobbler is an excellent choice when you’re short on time!
- Perfect for any occasion: The cobbler is perfect for any occasion, so you don’t have to think too hard about what you’ll make for your next dessert.
- The taste is immaculate: Everyone will love the delicious taste of this cobbler. If you haven’t ever tried cobbler before, this is the recipe.
Ingredients Blackberry Cobbler for Two
Make sure you check the recipe card for the full list of ingredients.
- Sugar – You’ll need sugar to help you make this recipe.
- Lime zest – Cobbler requires a little lime zest!
- Blackberries – Fresh blackberries are preferred for this recipe.
- Flour – To help make the cobbler, you need flour.
- Baking powder – You’ll want the baking powder to help make the topping of the cobbler.
- Salt – A pinch of salt is all you need for this recipe.
- Milk – Use whatever milk you’d like for this recipe, but regular milk is what it calls for.
- Butter – You can’t make cobbler without butter.
How long does it take to make a blackberry cobbler?
This recipe only takes a few minutes to prepare. The cook time is about 30 minutes, so you can have this delicious dessert ready in no time!
What can I serve with a blackberry cobbler?
You can serve this cobbler with ice cream, whipped cream, or even just a scoop of yogurt. It’s delicious no matter how you enjoy it!
Do I need to use fresh blackberries?
For the best results, it’s recommended that you use fresh blackberries. However, if you only have frozen blackberries on hand, you can certainly use those.
What is the best way to store blackberry cobbler?
This cobbler is best enjoyed fresh, but it can be stored in the fridge for up to a week. Be sure to store it in an airtight container so that it doesn’t dry out.
Recipe Notes & Tips for Blackberry Dessert Recipe
- When using butter in a cobbler, always use unsalted butter so you can control the amount of salt in the recipe.
- To make this recipe gluten-free, substitute all-purpose flour for gluten-free all-purpose flour.
- This cobbler can be made in advance and frozen for up to 2 months. Simply thaw in the refrigerator overnight before serving.
- If you don’t have blackberries on hand, feel free to use any other type of berry in this recipe. Raspberries, blueberries, and strawberries would all be delicious!
If you love cobbler, then you’ll want to try this Blackberry Cobbler for two! You will easily be able to impress anyone you make this cobbler for!
Here are a few more great desserts with just two servings:
- Blueberry Cobbler for Two
- Two Cinnamon Rolls
- Strawberry Cupcakes for Two
- Apple Dump Cake for Two
- Two Chocolate Chip Cookies
- 3 tablespoons butter, divided
- 1/3 cup sugar, divided
- 1/2 teaspoon lime zest
- 1 cup blackberries
- 1/2 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- Preheat the oven to 350 degrees F.
- Melt the butter in the microwave. Place ½ tablespoon of melted butter into the bottom of each ramekin. Set aside the remaining two tablespoons of melted butter to cool.
- Mix 1 tablespoon sugar with the lime zest and set aside.
- Place the blackberries and 1 tablespoon of the sugar (not the lime sugar) into a small saucepan. Cook over low heat to soften the blackberries until you can smash them with a fork.
- In a small bowl, mix together the remaining sugar, flour, baking powder, and salt. Whisk in the milk and 2 tablespoons of melted butter.
- Divide the cooked blackberries between the ramekins followed by the batter. Top each with lime sugar.
- Bake the cobblers for 30 - 35 minutes. Edges will be brown and crisp.
- Cool for 15 minutes and serve warm.
- Top with whipped cream and fresh berries.
Cobblers can be baked in mason jars or larger mugs. Baking time might be longer if the container is taller. This recipe easily doubles.
Amount Per Serving: Calories: 446Total Fat: 19gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 49mgSodium: 605mgCarbohydrates: 66gFiber: 5gSugar: 39gProtein: 6g
Nutrition information isn’t always accurate.
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