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Pint Sized Baker

Sweets for every sweet tooth!

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Tiramisu Recipe – 100% Homemade

Chocolate Brownie Biscotti

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Hi, I'm Karyn!

Grab a large glass of milk and pick out your favorite dessert. I've got all of your sweets covered from breakfast delights, to mid-day cookies, and night time treats. Make an easy batch of muffins for the book club or a layered cake for a special birthday. You're sure to find something for your skill level.

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He’s going to the spa today! Gonna get his hair done and trim his nails. He’ll be feeling good as hell!
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Bet you can’t just eat one of these truffles!
They are stuffed with a @hersheys Mint KISS and the are amazing!! Have you ever made truffles? They are so easy.
Here’s what you need :
1/2 pound semisweet or bittersweet chocolate, chopped
3/4 cup heavy cream
pinch salt
Sprinkles, Jimmies, Nuts, Cocoa for rolling in
Mint Kisses
🍬🍬🍬🍬🍬🍬🍬
Here’s what you do :
Place the cream into the microwave for 1 minute. Pour the hot milk over the chopped chocolate and salt and let it sit for 5 minutes to melt and soften. Whisk chocolate until smooth and completely melted.
Transfer the chocolate to a plastic container with a lid and refrigerate at least 3 hours or overnight.
Use a 1 tablespoon cookie scoop or melon baller to scoop out and shape the truffles. Place the Kiss in the center and roll in your palms and then coat them in the sprinkles, nuts, or cocoa.
Place into a plastic container with lid and store in the fridge for up to a week.
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